Electrolux 269092, 267095 Place of Installation, Positioning, Electrical Connection, Ventilation

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USA

II. INSTRUCTIONS FOR INSTALLATION

Important: The oven outer panels must be removed to perform the operations described in this chapter. Since the

appliance must be switched on to make certain

adjustments, exercise the utmost care when working in the vicinity of live electrical parts.

1. PLACE OF INSTALLATION

1.1 VENTILATION

The necessity for a properly designed and installed ventilation system cannot be over emphasized. The ventilation system will allow the unit to function properly while removing unwanted vapors and products of combustion from the operating area.

The appliance must be vented with a properly designed mechanically driven exhaust hood. The hood should be sized to completely cover the equipment plus an overhang of a least 6"/ 15.3cm on all sides not adjacent to a wall. The capacity of the should be sized appropriately and provisions for adequate makeup air.

Refer to your local ventilation codes. In the absence of local codes, refer to the National ventilation code titled, “Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment”, NFPA-96- Latest Edition.

It is recommended that the ventilation system and duct work be checked at prevailing intervals as specified by the hood manufactured

•The appliance mustonly be installed in adequately ventilated premises.

NOTICE: Proper ventilation is the owner's is responsibility. Any problem due to improper ventilation will not be covered by the warranty.

1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

The container should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If damaged equipment is received, either apparent or concealed, a claim must be made with the delivering carrier. Apparent damage or loss must be noted on the freight bill at the time of delivery. The freight bill must then be signed by the carrier representative (Driver). If the bill is not signed, the carrier may refuse the claim. The supply can supply the necessary forms. A request for inspection must be made to the carrier within 15 days if there is concealed damage or loss that is not apparent until after the equipment is uncrated. The carrier should arrange an inspection. Be certain to hold all contents plus all packing material. Under no circumstances should a damaged appliance be returned to the manufacturer without prior notice and written authorization.

2. POSITIONING

•Refer to the installation diagrams at the beginning of this booklet for the space requirements and connection dimensions of the appliance.

•Clearance of approximately 23.62" (50cm) must be left between the appliance’s left side panel and adjacent structures in order to provide space for maintenance operations when needed; the right side panel and the rear panel of the appliance must be at least 1.97" (5cm) from adjacent structures.

•Place the appliance in the required position and level the oven with a slight pitch toward the rear to help drain water from chamber using the appropriate bullet feet.

•The appliance is not suitable for built-in installation.

Warning: The oven must be installed on an even (level) non- flammable flooring and any adjacent walls must be non- flammable. Recommended minimum clearance are specified in this manaul.

5938 035 01

1.2 REFERENCE STANDARDS

Note: The electric supply installation must satisfy the requirements of the appropriate statutory authority, such as the National Electrical Code (NEC) ANSI/NFPA70, (U.S.A..): the Canadian Electrical Code, CSA C22.2; or other applicable regulations.

Note: The electric supply connection must meet all national and local electrical code requirements.

Note: The installation of this unit must conform to local codes or, in the absence of local codes, to all National Codes governing plumbing, sanitation, safety and good trade practices, and to the National Gas Code ANSI Z223.1.

•Local codes regarding installation vary greatle from one area to another. This equipment is to be installed to comply with the applicable federal, state or local codes.

The installation instructions contained herein are for the use of qualified installation and service personnel only. Installation or service by other than qualified personnel may result in damage to the appliance and/or injury to the operator.

FAILURE TO COMPLY WITH INSTALLATION INSTRUCTION OR IMPROPER INSTALLATION WILL VOID WARRANTY AND RESPONSIBLITIES OF THE MANUFACTURE.

The National Fire Protection Association, Inc states in its NFPA 96 latest edition that local codes are the "authority having jurisdiction" when it comes to installation requirements for equipment. Therefore, installations should comply with all local codes.

1.3 UNPACKAGING

•Remove the appliance from the packaging and take away the protective film that covers the appliance's external panels care- fully to avoid leaving any trace of glue. If necessary remove the glue using an a non-corrosive solvent, rinsing it off and drying carefully.

•Dispose of packaging material in compliance with the regulations in force in the country where the product is to be used.

Important:

Make sure steam from the oven’s drain or adjacent

appliances does not enter the aeration vents under the

appliance, designed to cool internal components

located at the bottom of the appliance.

3. ELECTRICAL CONNECTION

•A fused disconnect switch or main circuit breaker (customer furnished) MUST be installed in the electric supply line for the appliance. It is recommended that this switch/circuit breaker have lockout/tagout capability. Before making any electrical connections to this appliance, check that the power supply is adequate for the voltage, amperage, and phase requirements on the rating plate.

•A safety cutout switch of suitable capacity with a contact breaking distance of at least 3 mm must be fitted upstream of the appliance.

The cutout switch must be installed near the appliance in the permanent electrical system of the premises.

•The appliance must be electrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.

The grounding conductor must therefore be connected to the terminal marked Gon the connection terminal board. The appliance must also be connected to an earth grounding system.

This connection is made using the stop screw marked E located on the outside of the appliance near the power cable inlet.

The grounding wire must have a minimum cross-section of 8 AWG (10 mm2).

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Contents Forni CONVEZIONE/VAPORE Elettrici Electrics Heated Steam Convection OvensFours a Convection Vapeur Electriques Hornos DE Convección Y Vapor ElectricosSafety Instructions Functional Level Niveau Fonctionnel GN 1/1Livello Funzionale Nivel Funcional GN 2/1 Mod GN 1/1 Mod GN 2/1 994 mm 1677 mm 180 mm Livello Funzionale Functional LevelAppliance Identification Instructions for Installation and USEDescription of Appliance Technical Data10 GN 2/1 20 GN 1/1 20 GN 2/1 PrecautionsCleaning Safeguarding the EnvironmentUSE DisposalPositioning Place of InstallationElectrical Connection VentilationWater Mains Connection Installing the Power Supply CableWater Supply Connections Water Drain SystemTroubleshooting Safety DevicesOperation Check ServicingClosing the Oven Door Opening the Oven Door6- and 10-GRID Models 20-GRID ModelsIntroduction Description of the Control PanelMain Controls Main Cooking ModesBoiler status LED Additional FunctionsSetting the Cooking Cycle Switching the Oven onOperating Level IntroductionImportant do not set the cooking time on Timer TM Setting the Cooking TimeStart the cycle. Press the Cooking Start/Stop button Setting Cooking HumidityOnly in CONVECTION, Mixed and Regeneration cooking modes Stopping the Cooking CycleUtilities Delta CookingUtility Level C onlyPhase 2 flashing Selected item Phase 1 flashing Selected itemAutomatic Controls Program Selected Setting the TIME, Date and Delay StartEditing the SET Parameters Storing Recipes or ProgramsRecipe or Program Search Using Preset ProgramsPassword Information and Error CodesDeleting a Recipe or Program from the Memory Selected optionCare and Maintenance Switching OFF in the Event of a FaultRinse AID Descaler Cleaning Method Periodical Maintenance of the BoilerReplacing Consumable Components Special Cleaning InstructionsNo Text on this

260462, 267084, 260450, 269091, 269082 specifications

The Electrolux models 260456, 267085, 269093, 269092, and 269095 represent a series of innovative and high-performing appliances that showcase the brand's commitment to quality, efficiency, and user convenience. Each model is designed with unique features that cater to a range of household needs, making them a popular choice among consumers.

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