Electrolux 269094 Setting the Cooking Time, Important do not set the cooking time on Timer TM

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USA

After 5 seconds the COOKING TEMPERATURE stops flashing to indicate that it has been SET.

Note

The temperature of the steam cycle is automatically set at 212°F(100°C). You can, however, set low temperature steam from 77°F to 210°F(25° to 99°C) by turning the knob.

Note 2

With the COMBI cycle it is possible to do a dough proving cycle by setting a temperature below 122°F(77 to 121°F), 50°C(25 to 49°C).

When the dough proving cycle is set as a first stage compartment preheatingis excluded.

4.3.3 SETTING THE COOKING TIME

Press the following illuminated button (button lights up) to set cooking time:

TM

The relative DISPLAY will show the TOTAL REMAINING TIME of the cooking cycle (large numbers) and the TIME TO BE SET (small numbers - flash for 5 seconds).

E.g. : 1 h 30'

TOTAL REMAINING TIME

E.g..: 1 h 30'

CURRENT REMAINING TIME

time LED on

Turn the knob clockwise (to increase the value) or counter clockwise (to decrease the value) to set the desired cooking TIME on the small

DISPLAY.

After 5 seconds the COOKING TIME display stops flashing to indicate that it has been SET.

Note:

In this case there is only one cooking cycle or phase so CURRENT remaining time and TOTAL remaining time will coincide.

4.3.4SETTING AND USING THE PROBE (TO MONITOR PRODUCT CORE TEMPERATURE)

This temperature probe allows high precision control of the temperature reached at the core of the product being cooked so that the desired value can be set and the cooking cycle stopped automatically when the product core reaches the set temperature.

Im portant: The temperature probe is a precision instrument and must be handled with care. Avoid knocks, do not apply excessive force when inserting the probe, an do not pull on the lead (take care particularly when using roll-in racks). The guarantee does not cover damage to the core temperature probe caused by improper use.

1) Switch on the oven

Remove the product core temperature probe "C" from its seat "D" and insert it into the product without forcing it and making sure that the tip (sensitive element) is located in the proximity of the centre of the product.

LEVEL C

LEVEL A

probe with 1 sensor

MULTIPOINT probe with 6 sensors

The LEVEL A oven is equipped with a MULTIPOINT probe with 6 sensors located at intervals along the wand, enabling the correct temperature to be read in the centre of the product even if the probe tip is not positioned at the product core.

Close the oven door.

2)Select the desired cooking cycle and set the cooking temperature on thermostat TS.

Important: do not set the cooking time on Timer TM.

3)Set the TEMPERATURE of the CORE PROBE by pressing the following illuminated button twice (button lights up):

PRB

The relative DISPLAY will show the PROBE TEMPERATURE (large numbers) and the TEMPERATURE TO SET (small numbers - flash for 5 seconds).

E.g.: 135°F

CURRENT PROBE

TEMPERATURE

E.g.: 176°F

REQUIRED

PROBE

TEMPERATURE

temperature probe LED on

Turn the knob clockwise (to increase the value) or counter clockwise (to decrease the value) to set the DESIRED PROBE TEMPERATURE on the small DISPLAY.

After 5 seconds the DESIRED PROBE TEMPERATURE stops flashing to indicate that it has been SET.

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Contents Electrics Heated Steam Convection Ovens Forni CONVEZIONE/VAPORE ElettriciFours a Convection Vapeur Electriques Hornos DE Convección Y Vapor ElectricosSafety Instructions Livello Funzionale Nivel Funcional GN 1/1Functional Level Niveau Fonctionnel GN 2/1 Mod GN 1/1 Mod GN 2/1 994 mm 1677 mm 180 mm Functional Level Livello FunzionaleInstructions for Installation and USE Appliance IdentificationTechnical Data Description of AppliancePrecautions 10 GN 2/1 20 GN 1/1 20 GN 2/1Safeguarding the Environment CleaningUSE DisposalPlace of Installation PositioningElectrical Connection VentilationInstalling the Power Supply Cable Water Mains ConnectionWater Supply Connections Water Drain SystemSafety Devices TroubleshootingOperation Check ServicingOpening the Oven Door Closing the Oven Door6- and 10-GRID Models 20-GRID ModelsDescription of the Control Panel IntroductionMain Controls Main Cooking ModesAdditional Functions Boiler status LEDSwitching the Oven on Setting the Cooking CycleOperating Level IntroductionSetting the Cooking Time Important do not set the cooking time on Timer TMSetting Cooking Humidity Start the cycle. Press the Cooking Start/Stop buttonOnly in CONVECTION, Mixed and Regeneration cooking modes Stopping the Cooking CycleDelta Cooking UtilitiesUtility Level C onlyAutomatic Controls Phase 1 flashing Selected itemPhase 2 flashing Selected item Setting the TIME, Date and Delay Start Program SelectedEditing the SET Parameters Storing Recipes or ProgramsUsing Preset Programs Recipe or Program SearchInformation and Error Codes PasswordDeleting a Recipe or Program from the Memory Selected optionRinse AID Switching OFF in the Event of a FaultCare and Maintenance Periodical Maintenance of the Boiler Descaler Cleaning MethodSpecial Cleaning Instructions Replacing Consumable ComponentsNo Text on this

260462, 267084, 260450, 269091, 269082 specifications

The Electrolux models 260456, 267085, 269093, 269092, and 269095 represent a series of innovative and high-performing appliances that showcase the brand's commitment to quality, efficiency, and user convenience. Each model is designed with unique features that cater to a range of household needs, making them a popular choice among consumers.

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