Using Your Range
Using the coil elements
wWARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF.
Coil element markers
The solid dot in the coil element marker shows which coil element is turned on by that knob.
Hot surface indicator light
The Hot Surface Indicator Light on the control panel will glow when any of the coil elements are turned on.
Until you become familiar with the settings, use the chart at right as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.
OFF
SETTING | RECOMMENDED USE |
HI | • To start food cooking. |
| • To bring liquid to a boil. |
|
|
• To hold a rapid boil. | |
| • To quickly brown or sear |
| food. |
|
|
Med | • To maintain a slow boil. |
| • To fry poultry or meat. |
| • To make pudding, sauce, |
| or gravy |
|
|
• To stew or steam food. | |
| • To simmer food |
|
|
LO | • To keep food warm. Set |
| the heat higher or lower |
| within the LO band to |
| keep food at the |
| temperature you want. |
| • To melt chocolate or |
| butter. |
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