CARING FOR YOUR RANGE
PART | CLEANING METHOD | SPECIAL INSTRUCTIONS |
Oven cavity (right oven) |
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• Food spills containing | • Soap and water | • When oven cools, wash, rinse and |
sugar and/or milk |
| dry with soft cloth or sponge. |
• All other spills | • | • See the “Using the |
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| cycle” section. |
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Oven racks | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
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| • | • Place on 2nd and 4th rack guides. |
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| Racks will discolor and become |
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| harder to slide. After cleaning, |
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| apply vegetable oil to rack guides |
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| for easier sliding. |
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Broiler pan and grid | • Soap and water | • Wash, rinse and dry. |
| • Steel wool pad |
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| • Dishwasher |
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| • Solution of 1/2 cup | • Soak for 20 minutes, then scrub |
| (125 mL) ammonia to | with plastic scrubbing pad. |
| 1 gallon (3.8 L) water |
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| • Mildly abrasive |
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| cleanser or commercial |
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| oven cleaner |
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