USING YOUR RANGE
4.Press STOP TIME to select the time you want the baking/
roasting to end.
The Stop Time Feature Indicator Light will glow.
PRESS | YOU SEE |
STOP | Display flashes the earliest |
possible Stop Time. | |
TIME |
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5.Press the “up” (s) or “down” (t) pad until the desired Stop
Time appears on the display.
PRESS | YOU SEE |
| Display shows Stop Time and |
| then time of day. |
You will hear a tone and the Bake Feature Indicator Light will flash until the temperature is selected. The Start Time will be the Stop Time minus the Cook Time.
6. Choose BAKE setting. | PRESS | YOU SEE | |
The Bake Feature Indicator Light |
| Display shows 350°F (177°C). | |
will glow. | BAKE |
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7. Press the “up” (s) or “down” | PRESS | YOU SEE | |
(t) pad within 5 seconds to |
| Display shows baking/roasting | |
change the temperature. |
| temperature. | |
Press the “up”s( ) pad to raise the |
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temperature or the “down”t( ) pad to |
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lower the temperature in 5°F (1°C) |
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amounts. Use these pads until the desired |
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temperature shows on the display. |
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The oven will begin heating to the selected |
| YOU SEE | |
temperature as soon as the Start Time is |
| Display shows the selected | |
reached. The Right Oven Indicator Light |
| oven temperature. | |
will turn on and off with the elements. |
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NOTE: You can change the oven |
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temperature or baking time after cooking |
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has started by pressing the command |
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pad you want to change, and then |
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pressing the “up”s( ) or “down”t( ) pad |
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to adjust the setting. |
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| continued on next page |
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