USING YOUR RANGE
2.Loosen the locking screws inside the control knob. Note the position of the notches on the knob in relation to the skirt pointer.
3.To lower the temperature, hold knob skirt firmly and rotate the knob and notches in the direction of the LO arrow
at the top of the skirt. Each notch equals about 5°F (1°C).
4.To raise the temperature, hold knob skirt firmly and rotate the knob and notches in the direction of the HI arrow at the top of the skirt. Each notch equals about 5°F (1°C).
5.Tighten the locking screws and replace the control knob.
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How to determine the amount of adjustment needed:
The chart at the right tells you how much to adjust the offset temperature to get the desired cooking results. You can determine cooking results by the amount of browning, moistness, and rising times for baked foods.
| ADJUST BY THIS | |
TO COOK FOOD... | NUMBER OF | |
DEGREES | ||
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A little more | +10°F / +6°C |
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Moderately more | +20°F / +12°C | |
Much more | +30°F / +16°C | |
A little less | ||
Moderately less | ||
Much less | ||
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To display temperatures in °C instead of °F
(right oven)
1. Press CUSTOM BROIL.
The Custom Broil Feature Indicator Light will glow.
PRESS | YOU SEE |
CUSTOM | “– – |
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BROIL |
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2.Press the “up” (s) pad until “HI” appears on the display.
PRESS | YOU SEE |
| Display shows “HI.” |
3. Press CUSTOM BROIL until | PRESS | YOU SEE |
°C or °F appears on the display. | CUSTOM | Display shows °C or °F. |
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| BROIL |
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