USING YOUR RANGE
4. Press the “up” (▲) or “down” (▼) PRESS | YOU SEE |
pads to change from °F to °C or | Display shows °F or °C. |
°C to °F. |
|
5.Press any command pad to return to normal operating mode.
Broiling in the right oven
NOTES:
•Preheating is not necessary when broiling, unless your recipe recommends it.
•See “Broiling guidelines” later in this section.
CUSTOM
BROIL
1. Position racks.
NOTE: See the “Broiling rack position chart” later in this section for rack placement positions.
2. Put grid on the broiler pan, then place food on the grid.
Broiler grid | Broiler pan |
3.Place the pan and grid in the center of the oven rack.
4.Close the oven door to the Broil Stop position.
NOTE: The oven door must remain open |
| |
to the Broil Stop position (about 4 inches |
| |
[10 cm]) while broiling. This allows the |
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oven to maintain proper temperatures. |
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The door will stay in this position by | continued on next page | |
itself. | ||
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