Whirlpool RF4700XE Close the oven door to the Broil position, to Broil, Knob clockwise to OFF

USING YOUR RANGE

4.Close the oven door to the Broil position.

The oven door must remain open about

4 inches (10 cm) while broiling. This allows the oven to maintain proper temperatures.

5.Turn the Left Oven Temperature Control Knob counterclockwise

to Broil.

The Left Oven Temperature Control Indicator Light will come on.

LEFT OVEN

				BROIL
			0
		0			O
		5
		0			F
4	5				F
0						1
5					5
3
					0
				052

6.When broiling is done, turn the Left Oven Temperature Control

Knob clockwise to OFF.

The Left Oven Temperature Control Indicator Light will go off.

LEFT OVEN

			OFF
			L
			I
	B	R	O
0
				1
0				5
5				0
0
5
4
				2
				5
			0	0
			53

Broiling rack position chart

RACK POSITION	TYPE OF
FROM BOTTOM	FOOD/DONENESS

3Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaks, frankfurters.

2Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish.

1Not used for broiling.

4

3

2

1

NOTE: Rack positions are numbered from the bottom (1) to the top (4). For best results, place food 3 inches (7.5 cm) or more from the broil element.

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