USING YOUR RANGE
To confirm the settings at any time:
•You can check the Start Time by pressing
COOK TIME.
•You can check the Stop Time by pressing
STOP TIME.
•You can check the baking temperature by pressing BAKE.
8. When baking/roasting is done:
The oven will turn off automatically and 3 tones will sound. You will hear 3 tones every minute until you press
OFF/CANCEL.
PRESS | YOU SEE |
OFF | Display shows “End.” |
| |
CANCEL |
|
To cancel the setting at | PRESS | YOU SEE |
any time: | OFF | Display shows time of day. |
| ||
| CANCEL |
|
The oven vents
Hot air and moisture escape from the oven through vents under the rear coil elements. You can cook on the coil elements or keep food warm on them while the oven is on.
The vents are needed for air circulation.
Do not block the vents by using extra large pans or covers. Poor baking/roasting
can result.
NOTE: Plastic utensils left over the vents can melt.
Oven vent
(for right oven)
NOTE: Left oven vents through left rear coil element.
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