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General operating instructions
Suitable ovenware
Ovenware material |
| Mode of operation |
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| Micro- | Convec- | Grill | Combination |
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| wave | tion |
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Ovenproof glass and ceramic dishes |
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(without any metal parts, e.g. Pyrex, | X | X | X | X | |
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Non ovenproof glass and porcelain | X | - | - | - | |
(e.g. table crockery 1) |
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Glass ceramic and vitroceramic | X | X | X | X | |
made of fire/frostproof material |
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(e.g. Arcoflam) |
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Ovenproof earthenware 2) | X | X | - | X | |
Plastic, | X | X 3) | - | X 3) | |
200°C 3) |
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Paper, cardboard |
| X | - | - | - |
Cling film |
| X | - | - | - |
Microwaveable roasting bag 4) | X | X | - | X 4) | |
Metal roasting pans, e.g. enamel | - | X | X | - | |
or |
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coated baking tins |
| - | X | - | - |
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X suitable | - non suitable |
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1)excluding silver, gold, platinum or metal decoration
2)does not include glaze containing metal
3)please note the maximum temperature stated by the manufacturer
4)convection + microwave combined function
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