Temperature setting between -15C and -24C

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ACTION FREEZE

Temperature setting between -15°C and -24°C

At about -12°C:

Most food products can be immediately re-frozen. Ice cream is especially sensitive to temperature changes and should be consumed as soon as possible.

At -9° - -2°C:

Food products should be prepared (cooked)

prior to eating or re-freezing them. However, always check the quality of the food yourself to determine if it can be frozen or if it must be discarded.

Freezing

Press the fast freeze button approx. 24 hours prior to placing the food in the freezer.

You need not press the fast-freeze button when freezing smaller quantities of food during any 24-hour period. Fast freeze is automatically switched off apporox 50 hours after the button has been pressed.

Fast freeze can be discontinued by pressing the fast freeze button once again.

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ACTION FREEZE

The yellow fast freeze lamp remains lit as long as the fast freeze button is engaged.

Practical advice on freezing

·When freezing products, use the top shelves.

·Do not cover the air hole on the rear wall.

·Spread out the products as much

as possible to allow air to circulate between them.

·Do not place food products which are to be frozen directly against other frozen food. The heat from the unfrozen food may cause the frozen food to thaw on the surface.

·Once frozen, re-arrange the products and put them as close as possible to each other. The food will then stay cold longer in the event of a power failure.

·Do not freeze too much food at the same time. The freezing capacity of the unit is indicated in the specifications section.

Check that the cabinet is operating and keeps the set temperature one day after switching it on for the first time. Only after then should the freezer be used to freeze fresh foodstuff.

Suitable storage periods

Food purchased in frozen condition: Follow the advice on the maximum storage period indicated on the packaging.

Fresh food frozen at home:

Fatty and salty food should not be kept frozen for more than three months. Cooked food and low-fat food may be kept up to about six months. Lean food and berries can be kept for approximately one year.