In Daily Use
•Is it necessary to refill with special salt or rinse aid?
•Load cutlery and dishes into the dishwasher
•Fill with dishwasher detergent
•Select a wash programme suitable for the cutlery and dishes
•Start the wash programme
Loading cutlery and dishes
1Sponges, household cloths and any object that can absorb water may not be washed in the dishwasher.
For washing in the dishwasher the following cutlery/dishes
| are not suitable: | are of limited suitability: |
|
| |
– Cutlery with wooden, horn, | – Only wash stoneware in the dishwasher if it is spe- | |
| china or mother of pearl handles | cifically marked as being |
– Plastic items that are not heat resistant | manufacturer. | |
– Older cutlery with cement that is not tempera- | – Glazed patterns may fade if machine washed fre- | |
| ture resistant | quently. |
– Bonded cutlery items or dishes | – Silver and aluminium parts have a tendency to dis- | |
– Pewter or copper items | colour during washing. | |
– | Lead crystal glass | egg yolk and mustard often cause discolouring and |
– Steel items subject to rusting | staining on silver. Therefore always clean | |
– | Wooden platters | from silver immediately, if it is not to be washed |
– Items made from synthetic fibres | straight after use. | |
|
| – Some types of glass can become dull after a large |
|
| number of washes. |
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|
|
•Before loading the dishes, you should:
–Remove large
–Soften remnants of burnt food in pans.
•When loading the dishes and cutlery, please note:
–Dishes and cutlery must not impede the rota- tion of the spray arms.
–Load hollow items such as cups, glasses, pans, etc. with the opening downwards so that water cannot collect in the container or a deep base.
–Dishes and items of cutlery must not lie inside one another, or cover each other.
–To avoid damage to glasses, they must not touch.
–Do not lay small objects (e.g. lids) in the cutlery basket.
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