Boiling Pans
Electric Boiling pans are high benefit solutions, t a i l o r e d t o t h e s p e c i f i c r e q u i r e m e n t s o f professional cooks, high capacity, high cooking p e r f o r m a n c e s a n d h i g h p o w e r c o o k i n g suitable for versatile cooking thanks to the
m o t o r i z e d t i l t i n g m e c h a n i s m m a k i n g cooking operations more comfortable.
The complete range of tilting kettles indeed improves performances, hygiene, cleanability and safety. Cooking operations are faster, safer and easier thanks to the extra features of the Standard line, like the integrated tap.
•Easy line
•Electrically heated
•Electromechanical control
•Mixing tap available as standard
•Range: 40 - 60 - 80 - 100 l
•Working temperature: 30° - 112 °C
•Double jacket heating system n max.
0.5 bar
• Deep drawn pan with rounded edges
•Standard line
•Electric (or steam heated on request)
•Electromechanical control
•Range: 50 - 100 - 150 - 200 - 300 l
•Working temperature: 30° - 121 °C
•Tap integrated on the vessel placed in
safe position to fill the pan during tilting operations
•Completely modular, can be integrated with Variomix and Promix
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