Electrolux Fryer manual Steamers

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Steamers

Electrolux steamers, gas, electric and steam models are the right solutions to cook and steam high quantity of fish, meat, vegetables, eggs and rice in a very short time.

•compact overall dimensions.

•very short cooking time if compared to the high quantities of food, thanks to the steam generator and control systems used.

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Contents High Productivity Cooking Solutions Standard line Boiling PansEasy line Electromechanical controlIntegrated spray unit Variomix EBVPromix EBP Variomix Promix and Variomix…your food smoother Smoother PromixVariomix agitator Promix agitator Electronics the heart New rangeOperating cooking controls Standard control Comfort control Benefits Insulated lid InstallationUniversal cooker Range Productivity Other functions Max temperature 100 CHigh productivity Electric version direct heatedControl panel Total controlElectronics Benefits Suitable for cooking thick and dense At temperatures higher than 100 CTilting bratt pan With stirrer Foods that require continuous stirringLong lasting Food quality Savings Easy to use Easy to clean Steamers Page Evaluate your space Page D x H 1800 x 1200 x D x H 1800 x 1200 x Front viewD x H 1200 x 1020 x D x H 1200 x 960 xD x H 1450 x 1250 x D x H 1650 x 1450 x Front viewHPC14EN