Electrolux Fryer manual Universal cooker, Installation, Insulated lid

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Universal cooker

Electrolux Universal Cooker is the ideal solution to cook all types of rice, pasta, vegetables, meat and fish, soups and broths with high productivity level. Indeed, major customers are large company canteens, hospitals, military canteens, large restaurants and in - flight catering.

E l e c t r o l u x U n i v e r s a l C o o k e r h a s b e e n redesigned according to the Electrolux range guideline and to meet the requests of the most demanding Food Service users thanks to its long-lasting and sturdy structure.

5

3

4

1

2

1Drain tap with insulated handle

2Installation:

-on feet 200 mm (-50 / +40)

(on s/s kicking strip, available on request)

3Well with hygienic and round corners

4Double digital control

5Insulated lid

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Contents High Productivity Cooking Solutions Boiling Pans Easy lineStandard line Electromechanical controlIntegrated spray unit Variomix EBVPromix EBP Variomix Promix and Variomix…your food smoother Smoother PromixVariomix agitator Promix agitator Electronics the heart New rangeOperating cooking controls Standard control Comfort control Benefits Insulated lid InstallationUniversal cooker Max temperature 100 C High productivityRange Productivity Other functions Electric version direct heatedControl panel Total controlElectronics Benefits At temperatures higher than 100 C Tilting bratt pan With stirrerSuitable for cooking thick and dense Foods that require continuous stirringLong lasting Food quality Savings Easy to use Easy to clean Steamers Page Evaluate your space Page D x H 1800 x 1200 x D x H 1800 x 1200 x Front viewD x H 1200 x 960 x D x H 1450 x 1250 xD x H 1200 x 1020 x D x H 1650 x 1450 x Front viewHPC14EN