... even more performance
Food is uniformly heated through the pan base a n d t h e s i d e w a l l s b y a n i n d i r e c t h e a t i n g system in all models.
Variomix and Promix pans, always equipped with agitators and electronic control, are ideal for the high production of mashed potatoes,
m i n c e d m e a t s, p a s t e s, c o m p l e x s a u c e s, whipped creams and soups.
The Promix model is additionally equipped with the multipurpose fast spinning to facilitate the mixing of extra thick foods.
•Variomix (EBV)
•Electrical (or steam heated on request)
•Standard comfort control
•Range: 50 - 100 - 150 - 200 - 300 l
•Working temperature: 30° - 121° C
•Variable speed grid agitator with scrapers
•Spray unit available as standard on
certain models
•Completely modular, can be integrated with Standard line and Promix models
•Programmable (Comfort versions)
Integrated spray unit
(available as standard in certain models)
•
•Easy to handle for improved hygiene
•Facilitates cleaning
3
•Promix (EBP)
•Electric (or steam heated on request)
•Variable speed multi purpose impeller
•Range: 100 - 150 - 200 - 300 l
•Variable speed multi purpose impeller up
to 170 rpm (for 100 and 150 l) 140 rpm (200 and 300 l capacity)
•Spray unit available in the range
•Working temperature: 30° - 121° C
•Completely modular, can be integrated with Standard line and Variomix models
•Programmable (Comfort versions)