Electrolux SIE340 Cleaning Inside the Oven and Grill Compartments, Care of Stayclean Surfaces

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CLEANING INSIDE THE OVEN AND GRILL COMPARTMENTS

The sides and back panel of the main oven and grill/top oven back and sides are coated with special Stayclean coating.

The Stayclean surfaces inside the oven should not be cleaned manually. See below ‘Care of Stayclean Surfaces’.

The vitreous enamel main oven base, interior main oven door and grill/top oven compartment base can be cleaned using normal oven cleaners with care. Ensure that the manufactures instructions are followed and that all parts are well rinsed afterwards.

Aerosol cleaners must not be used on the Stayclean rear oven panel and must not come into contact with elements or the door seal as this may cause damage.

For advice on how the keep the Stayclean surfaces in good condition see ‘Care of Stayclean Surfaces’.

CARE OF STAYCLEAN SURFACES

The Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°c.

It is a good idea to run the oven for an hour or two per week to ensure continued good performance from the Stayclean finish.

HINTS AND TIPS

￿Manual cleaning of the Stayclean surfaces IS NOT recommended. Damage will occur if abrasives or aerosol sprays of any kind are used.

￿Slight discolouration and polishing of the Stayclean surfaces may occur in time. This does not affect the Stayclean properties in any way.

￿A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so.

￿It is important not to allow a build-up of soilage as this can prevent the Stayclean surfaces from working.

￿Follow the recommendations below to keep oven soilage to a minimum.

￿Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

￿Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

￿It is NOT necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking - even at normal temperatures, as well as causing condensation.

￿Covering joints during cooking will also prevent splashing onto the interior surfaces. Removing the covering for the last 20-30 minutes will allow extra browning if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is over-browned.

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Contents SIE340 Technical Details Model NO. SIE340 Contents Uses of Defrost Feature Selecting Defrost Things to Note Preface During Operation SafetyGeneral After USEInstallation IntroductionRating Plate Cooling FAN for Controls General Notes on Using Your ApplianceControl Panel Indicator Neons About Condensation and SteamGetting to Know Your Appliance Control Panel FeaturesSET the Time of DAY Electronic Minute MinderTo Cancel the Minute Minder Minute MinderThings to Note Lock Feature Main Oven only To Lock the Oven Using the TimerTo Unlock the Oven Hints and Tips Using the HOBCeramic HOB Recommended SaucepansDeep FAT Frying PreservingSpecial Frying Note Grill Selecting the GrillGrill PAN and Handle Hints and Tips Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenHints and Tips To FIT the FAN Oven Shelves Main FAN OvenUses of the FAN Oven Selecting the FAN OvenHints and Tips Oven Cooking Chart Roasting Chart Roasting ChartDefrost Feature Uses of Defrost FeatureSelecting Defrost Care and Cleaning Cleaning the Outside of the Appliance Cleaning the Grill and Oven FurnitureTo Reduce HOB Soilage Care of Stayclean Surfaces Cleaning Inside the Oven and Grill CompartmentsTo Replace the Outer Glass Cleaning the Door GlassCleaning Between the Outer and Inner Door Glass To Clean the Inner Glass DoorAppliance does not work at all Something not WORKING?Service and Spare Parts Standard guarantee conditions Guarantee ConditionsImportant Notice Consumer care telephone number 08705

SIE340 specifications

The Electrolux SIE340 is a sophisticated built-in induction cooktop designed to elevate your cooking experience while providing efficiency and style to your kitchen. Known for its state-of-the-art technology, the SIE340 integrates seamlessly into modern kitchen designs, combining functionality with aesthetic appeal.

One of the standout features of the SIE340 is its induction cooking technology. Unlike traditional gas or electric stoves, induction cooktops heat the cookware directly through electromagnetic waves, which provides rapid and precise temperature control. This not only speeds up cooking times but also enhances energy efficiency, as less heat is wasted during the cooking process.

The SIE340 boasts four cooking zones, each of which offers varying power levels to cater to different cooking needs. The flexible cooking zones can adapt to various pot sizes, ensuring optimal heat distribution. This versatility allows users to simultaneously cook multiple dishes with precise temperature management.

Another remarkable characteristic of the SIE340 is its intuitive touch controls. The user interface simplifies operation, providing easy access to power settings and timers. With a quick swipe, cooks can adjust temperatures or switch cooking zones on and off, making the cooking process more efficient and enjoyable. A residual heat indicator further enhances safety by notifying users if the surface is still hot after use.

The sleek, modern design of the SIE340 not only enhances the kitchen's aesthetics but is also easy to clean. The smooth glass surface ensures that spills and splatters can be wiped away effortlessly, maintaining a tidy cooking environment. The cooktop is also equipped with a child lock feature, ensuring that little hands cannot accidentally operate the controls, adding an extra layer of safety for family homes.

For those who prioritize practicality, the Electrolux SIE340 includes a power boost function, which allows for rapid heating when needed. Whether boiling water or searing meat, this function can significantly reduce cooking times. Additionally, its energy efficiency is certified, making it an environmentally friendly choice for conscientious consumers.

Overall, the Electrolux SIE340 is a reliable and stylish induction cooktop that enhances both the efficiency and enjoyment of cooking. Its combination of advanced technology, user-friendly features, and elegant design makes it a compelling addition to any modern kitchen. Whether you are a novice cook or a culinary enthusiast, the SIE340 provides the tools needed to create delicious meals with ease and precision.
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