Manuals / Samsung / Kitchen Appliance / Range

Samsung NE595R0ABSRAA Care and Cleaning of the Oven, Oven vent, Cleaning stainless steel surfaces

Models: NE595R0ABSR NE595R0ABSRAA NE595N0PBSRAA NE595R0ABBB NE595R0ABWW

1 60

Download 60 pages 27.33 Kb

Page 48

CARE AND CLEANING OF THE OVEN

•Be sure all controls are OFF and all surfaces are COOL before cleaning any

WARNING

part of the range.

•If your range is removed for cleaning, servicing, or

any reason, be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to re- engage the Anti-Tip device, the range could tip and cause serous injury.

Oven vent

Oven vent

•The oven vent is located above the right rear surface unit.

•This area could become hot during oven use.

•It is normal for steam to come out of the vent.

•The vent is important for proper air circulation. Never block this vent.

Cleaning painted parts and decorative trim

•For general cleaning, use a cloth with hot and soapy water.

•For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for 30 to 60 minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1.Shake the bottle of Stainless Steel Appliance Cleaner or polish well.

2.Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel.

3.Clean a small area, rubbing with the grain of the stainless steel if applicable.

4.Dry and buff with a clean, dry paper towel or soft cloth.

5.Repeat as necessary.

• Do not use a steel-wool pad. It will scratch the surface.

•If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or polish.

47_ Maintaining your appliance

NE595R0ABSR_AA_DG68-00433A-04_EN.indd 47

2013-05-23 �� 5:05:29

Image 48

Samsung NE595R0ABSRAA, NE595R0ABWW Care and Cleaning of the Oven, Oven vent, Cleaning painted parts and decorative trim

Contents

Electric Range Features of your new range Important safety instructionsANTI-TIP Device For Your Safety Do not enter the ovenSurface Cooking Units Important safety instructions Electrical Safety Child SafetyOven During use the appliance becomes hotSELF-CLEANING Ovens Ventilating HoodGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Contents Introducing your new range OverviewWHAT’S Included with Your Range Surface cooking About Surface CookingAbout the radiant surface elements Hot surface indicator Location of the radiant surface elements and controlsCooking areas HOW to SET the Appliance for Surface Cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontUsing the warming center Surface warmer will not glow red like the cooking elementsPress the Warming Center ON/OFF pad Using the Proper Cookware Choosing the Proper CookwareCleaning Protecting the Smoothtop SurfacePreventing marks and scratches Preventing stainsOperating the oven Oven Control PanelSetting the Clock How to set the clockHow to change between a 12-hour and 24-hour display Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Press the Kitchen Timer ON/OFF padUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesHow to set the thermostat How to adjust the thermostat while cookingBaking How to set the oven for convection baking Convection BakingTips for convection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingHow to set the oven for broiling BroilingBroil stop position Recommended broiling guide Using the Custom Cook Feature How to record a recipe settingHow to recall a setting Using the Easy Cook Feature Slow CookChicken Nuggets ProofUsing the Keep Warm Function How to use the keep warm featureCrispy Pizza Extra Features Fahrenheit or Celsius temperature selectionHour energy saving Convection auto conversion feature Thermostat adjustmentTurning the Oven Light on and OFF Sound on/offControl lockout Setting the Sabbath Feature For use on the Jewish Sabbath & HolidaysMaintaining your appliance SELF-CLEANING Before a self-cleaning cycleMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleSTEAM-CLEANING How to set the oven for steam-cleaningAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the storage drawer How to replace the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean afterSteam from the vent Burning or oily odorEmitting from VentWarranty Limited Warranty to Original PurchaserCode No. DG68-00433A-04