Samsung NE595N0PBSRAA, NE595R0ABWW Using the Oven Racks, Oven rack positions, Baking layer cakes

USING THE OVEN RACKS

Oven rack positions

	The oven has 7 rack positions (1~7).
7	TYPE OF FOOD	RACK POSITION
6	Frozen pies	4
5
	Angel food cake	2
4
3
	Bundt or pound cakes	3
2
1	Biscuits, muffins, brownies,	4
	cookies, cupcakes, layer cakes,
	pies
	Casseroles	4
	Small roast, ham	2
	Turkey, large roast	1

Baking layer cakes

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1” to 1½” of air space around it.

If baking two cake layers at the same time, place one oven rack in position 4.

If baking four cake layers at the same time, place the oven racks in positions 2 and 5. Place the pans or cookware as shown in Fig. 1 and Fig 2.

OPERATING THE OVEN

5

2

Fig. 1

4

Fig. 2

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS			REPLACING THE RACKS
1.	Pull the rack straight out until it stops.		1.	Place the end of the rack on the support.
2.	Lift up the front of the rack and pull it out.		2.	Tilt the front end up and push the rack in.
		• Do not cover a rack with aluminum foil or place on the oven bottom. This will disturb
CAUTION		the heat circulation, resulting in poor baking, and may damage the oven bottom.

• Arrange the oven racks only when the oven is cool.

Operating the oven _26

NE595R0ABSR_AA_DG68-00433A-04_EN.indd 26 2013-05-23 �� 5:05:20