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Samsung NE595R0ABWW user manual HOW to SET the Appliance for Surface Cooking, Recommended settings

Models: NE595R0ABSR NE595R0ABSRAA NE595N0PBSRAA NE595R0ABBB NE595R0ABWW

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HOW TO SET THE APPLIANCE FOR SURFACE COOKING

	• The surface elements may be hot and burns may occur. Do not touch the surface
CAUTION	elements until they have cooled down sufficiently.

•At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

•Be sure you turn the control knob to OFF when you finish cooking.

Single surface unit control knob (left rear, right rear)

1. Push the knob in.

2. Turn in either direction to the setting you want.

• At both the off and high settings, the knob clicks into position.

Dual surface unit control knob (left front, right front)

The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

1. Push the knob in.

2. Turn in either direction to the setting you want.

• To use the small surface unit, turn the control knob to the small burner (A) settings.

• To use the large surface unit, turn the control knob to the large burner (B) settings.

The area between the high and off settings is not appropriate for cooking.

CAUTION

Recommended settings

SETTING	TYPE OF COOKING

HIGH	Starting most foods, bringing water to a boil, pan broiling

MEDIUM HIGH	Continuing a rapid boil, frying, deep fat frying

MEDIUM	Maintaining a slow boil, thickening sauces and gravies, steaming
	vegetables

MEDIUM LOW	Keeping foods cooking, poaching, stewing

LOW	Keeping food warm, melting, simmering

19_ Surface cooking

NE595R0ABSR_AA_DG68-00433A-04_EN.indd 19

2013-05-23 �� 5:05:18

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Samsung NE595R0ABWW HOW to SET the Appliance for Surface Cooking, Single surface unit control knob left rear, right rear

Contents

Electric Range Features of your new range Important safety instructionsANTI-TIP Device For Your Safety Do not enter the ovenSurface Cooking Units Important safety instructions Electrical Safety Child SafetyOven During use the appliance becomes hotGLASS/CERAMIC Cooking Surfaces SELF-CLEANING OvensVentilating Hood Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Contents WHAT’S Included with Your Range Introducing your new rangeOverview About the radiant surface elements Surface cookingAbout Surface Cooking Cooking areas Hot surface indicatorLocation of the radiant surface elements and controls HOW to SET the Appliance for Surface Cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontPress the Warming Center ON/OFF pad Using the warming centerSurface warmer will not glow red like the cooking elements Using the Proper Cookware Choosing the Proper CookwareCleaning Protecting the Smoothtop SurfacePreventing marks and scratches Preventing stainsOperating the oven Oven Control PanelHow to change between a 12-hour and 24-hour display Setting the ClockHow to set the clock Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Press the Kitchen Timer ON/OFF padUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesBaking How to set the thermostatHow to adjust the thermostat while cooking Tips for convection baking How to set the oven for convection bakingConvection Baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroil stop position How to set the oven for broilingBroiling Recommended broiling guide How to recall a setting Using the Custom Cook FeatureHow to record a recipe setting Using the Easy Cook Feature Slow CookChicken Nuggets ProofCrispy Pizza Using the Keep Warm FunctionHow to use the keep warm feature Hour energy saving Extra FeaturesFahrenheit or Celsius temperature selection Convection auto conversion feature Thermostat adjustmentControl lockout Turning the Oven Light on and OFFSound on/off Setting the Sabbath Feature For use on the Jewish Sabbath & HolidaysMaintaining your appliance Maintaining your appliance SELF-CLEANINGBefore a self-cleaning cycle How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleAfter a steam-cleaning cycle STEAM-CLEANINGHow to set the oven for steam-cleaning Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the storage drawer How to replace the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean afterSteam from the vent Burning or oily odorEmitting from VentWarranty Limited Warranty to Original PurchaserCode No. DG68-00433A-04