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contents
INTRODUCING YOUR NEW RANGE
16
SURFACE COOKING
17
OPERATING THE OVEN
23
MAINTAINING YOUR APPLIANCE
44
TROUBLESHOOTING
54
WARRANTY
58
15_ Contents
16 Overview
16What’s included with your range
17About surface cooking
19How to set the appliance for surface cooking
21 Using the proper cookware
21Choosing the proper cookware
22Protecting the smoothtop surface
23The oven control panel
24Setting the clock
25Minimum and maximum settings
25Setting the kitchen timer
26Using the oven racks
27Baking
28Convection baking
30Convection roasting
32Timed cooking
33Delay timed cooking
34Broiling
36Using the custom cook feature
37Using the easy cook feature
38Using the keep warm function
39Extra features
41Turning the oven light on and off
42Setting the Sabbath Feature
44
46
47Care and cleaning of the oven
49Care and cleaning of the glass cooktop
51Removing and replacing the oven door
52Removing and replacing the storage drawer
53Changing the oven light
54Troubleshooting
58Warranty