Manuals / Samsung / Kitchen Appliance / Range

Samsung NE595R0ABSRAA, NE595R0ABWW, NE595R0ABBB, NE595N0PBSRAA Baking, How to set the thermostat

Models: NE595R0ABSR NE595R0ABSRAA NE595N0PBSRAA NE595R0ABBB NE595R0ABWW

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BAKING

The oven can be programmed to bake at any temperature from 150 °F to 550 °F.

How to set the thermostat

1. Start the set up.

Press the BAKE pad. The default temperature is 350 °F.

2. Enter the temperature you want on the number pad, eg. 3, 7, 5.

3. Start the bake function.

Press the START/SET pad. The temperature display will start to change once the oven temperature reaches 150 °F.

4. If you want to cancel baking or if you have finished, press the CLEAR/OFF pad.

Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, a long beep will sound 6 times.

How to adjust the thermostat while cooking

1. Start the setup.

Press the BAKE pad. The display will show the present temperature, eg. 375 °F.

2. Enter the temperature you want, eg. 425 °F, using the number pad.

3. Complete the entry by pressing the START/SET pad.

27_ Operating the oven

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Samsung NE595R0ABSRAA, NE595R0ABWW user manual Baking, How to set the thermostat, How to adjust the thermostat while cooking

Contents

Electric Range Features of your new range Important safety instructionsANTI-TIP Device For Your Safety Do not enter the ovenSurface Cooking Units Important safety instructions Electrical Safety Child SafetyOven During use the appliance becomes hotVentilating Hood SELF-CLEANING OvensGLASS/CERAMIC Cooking Surfaces Before YOU Begin Important safety instructions Important safety instructions Take care as beverages or food may be very hot after heating Important safety instructions Important safety instructions Contents Overview Introducing your new rangeWHAT’S Included with Your Range About Surface Cooking Surface cookingAbout the radiant surface elements Location of the radiant surface elements and controls Hot surface indicatorCooking areas HOW to SET the Appliance for Surface Cooking Recommended settingsSingle surface unit control knob left rear, right rear Dual surface unit control knob left front, right frontSurface warmer will not glow red like the cooking elements Using the warming centerPress the Warming Center ON/OFF pad Using the Proper Cookware Choosing the Proper CookwareCleaning Protecting the Smoothtop SurfacePreventing marks and scratches Preventing stainsOperating the oven Oven Control PanelHow to set the clock Setting the ClockHow to change between a 12-hour and 24-hour display Minimum and Maximum Settings Setting the Kitchen TimerHow to set the timer Press the Kitchen Timer ON/OFF padUsing the Oven Racks Before using the racksOven rack positions Baking layer cakesHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Recommended convection baking guide PieCookies BreadsHow to set the oven for convection roasting Convection RoastingRecommended convection roasting guide PorkPoultry LambHow to set the oven for timed cooking Timed CookingDelay Timed Cooking How to set the oven for delay timed cookingBroiling How to set the oven for broilingBroil stop position Recommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Using the Easy Cook Feature Slow CookChicken Nuggets ProofHow to use the keep warm feature Using the Keep Warm FunctionCrispy Pizza Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Convection auto conversion feature Thermostat adjustmentSound on/off Turning the Oven Light on and OFFControl lockout Setting the Sabbath Feature For use on the Jewish Sabbath & HolidaysMaintaining your appliance Before a self-cleaning cycle SELF-CLEANINGMaintaining your appliance How to set the oven for self-cleaning How to delay the start of self-cleaningHow to turn off the self-cleaning feature After a self-cleaning cycleHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Care and Cleaning of the Oven Cleaning painted parts and decorative trimCleaning stainless steel surfaces Oven ventOven racks Oven doorCare and Cleaning of the Glass Cooktop Normal daily use cleaningRemoving burned-on residue Removing heavy, burned-on residueCleaning the cooktop seal Cleaning sugary spills and melted plasticRemoving metal marks and scratches Potential for permanent damage to the glass surfaceHow to remove the door How to replace the doorRemoving and Replacing the Oven Door Locked position Unlocked positionHow to remove the storage drawer How to replace the storage drawerRemoving and Replacing the Storage Drawer Unlocked position Locked positionChanging the Oven Light Troubleshooting TroubleshootingAreas Discoloration onCooktop Frequently cycles onTemperature is too Self-cleanCleaning cycle Not open after a Self-cleaning cycle Oven not clean afterSteam from the vent Burning or oily odorEmitting from VentWarranty Limited Warranty to Original PurchaserCode No. DG68-00433A-04