Electrolux D77000 user manual Using Pizza

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PIZZA

This setting can be used for foods such as pizza where base browning and crispness are required.

USING PIZZA

ξ Turn the main oven multifunction selector to Pizza.

ξ Turn the main oven temperature control to the required setting.

THINGS TO NOTE

ξ The cooling fan for the controls may operate after a time.

ξ The interior-lighting will illuminate.

ξ If an automatic programme has been set, the oven fan and light do not come on until cooking begins.

ξ Some internal noise may be heard during operation. This is quite normal.

HINTS AND TIPS

ξ Single level cooking using the middle shelf position gives best results.

ξ Ensure that food is placed centrally on the shelf for maximum air circulation.

ξ Be guided by the cook times and temperatures given on any packaging.

ξ Some pizzas should be cooked directly on the oven shelf. To prevent soiling the oven base, place a baking tray in one of the lower shelf positions.

Do not place dishes, tins and trays directly on the oven base, as it will become very hot damage will occur.

ξ The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning.

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Contents D77000 Cleaning and Maintenance Important Safety InformationInstallation Child SafetyContents SLIP-IN Duel Fuel Multifunction Double Oven Description of the ApplianceFeatures Getting to Know Your ApplianceControl Panel Before Using the Appliance Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically Things to Note To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualTo Light the HOB Burners HOBHints and Tips To Turn OFF ANY BurnerEnsure the handle is correctly located Using the Dual GrillDual Grill Grill PAN and HandleFood Position Grill Time Grilling ChartUsing the Second Oven Second OvenTo FIT the Second Oven Shelf Pre-heated oven Second Oven Food Position Cooking Approx Tempc Second Oven Cooking ChartMain Oven Grill Using Main Oven GrillMins in total FoodConventional Cooking Using Conventional CookingHints and Tips Preheating Using Profi HOT AIR CookingCooking Temperatures Profi HOT AIR CookingTo FIT the Main Oven Shelves Oven Cooking Chart Cooking Time Roasting ChartUsing FAN Roasting FAN RoastingCooking Times Food Position Temp Time FAN Roasting ChartPizza Using PizzaBottom Heat Using Bottom HeatDefrost Using DefrostCleaning the Control Knobs and Handles Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceWhen Replacing Hotplate Burner Parts Cleaning the HOBAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the Grill and Oven CompartmentsTo Replace the Inner Glass Cleaning the DoorsCleaning Between the Outer and Inner Door Glass To Remove the Inner GlassReplacing AN INTERIOR-LIGHTING Bulb Something not WORKING? Problem Possible SolutionService and Spare Parts Standard guarantee conditions Guarantee ConditionsGeneral DimensionsTechnical Details ConnectionsInstallation Instructions Important Safety RequirementsProvision for Ventilation Levelling the Appliance For Your SafetyMoving Your Appliance Location of ApplianceConnecting to the Electricity Supply Connect to 230 240V AC supply onlyEnsure That the Links are Fitted AS Shown Connecting to GAS Supply Pressure TestingFitting the Stability Chain Checking the Main Oven Checking the GrillChecking LID SHUT-OFF Device Checking the TOP Oven349172500-G-082009

D77000 specifications

The Electrolux D77000 is a cutting-edge kitchen appliance designed to elevate cooking experiences with its impressive range of features, technologies, and characteristics. This state-of-the-art wall oven not only enhances the aesthetics of any kitchen but also prioritizes efficiency and performance.

One of the standout features of the D77000 is its innovative cooking technology. It boasts a powerful convection system that ensures even heat distribution, significantly reducing cooking times while maintaining the desired flavor and texture of dishes. This appliance employs a unique airflow design that circulates hot air, allowing for precise baking and roasting, making it perfect for everything from soufflés to roasted meats.

Another remarkable characteristic of the Electrolux D77000 is its smart cooking functionality. With a built-in Wi-Fi connection, users can control and monitor their oven remotely via a smartphone app. This feature allows for seamless cooking adjustments, giving users the flexibility to preheat the oven or check the cooking status from anywhere in the house. Additionally, the appliance is equipped with a variety of preset cooking programs, eliminating the guesswork and ensuring perfect results for a wide range of recipes.

The D77000 also emphasizes user-friendliness, featuring a sleek touchscreen display that simplifies navigation through cooking modes and settings. The intuitive interface enables users to make adjustments with ease, even while wearing oven mitts. Furthermore, the oven presents a spacious interior with multiple rack positions, providing ample space for large meals and accommodating various cooking needs.

Safety is another crucial aspect of the Electrolux D77000. Its triple-glazed door reduces the risk of burns, while the oven's self-cleaning feature saves time and effort, ensuring that users can maintain a clean cooking space without the hassle of scrubbing.

In summary, the Electrolux D77000 is a remarkable wall oven that combines style, technology, and functionality. Its powerful convection cooking, smart features, user-friendly interface, and safety attributes make it an excellent addition to any modern kitchen. Whether you're a novice cook or a professional chef, the D77000 offers the tools and performance needed to create delicious meals with ease and confidence. This state-of-the-art appliance truly stands out in the market for those who value quality and innovation in their culinary endeavors.
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