Electrolux D77000 Second Oven Cooking Chart, Second Oven Food Position Cooking Approx Tempc

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SECOND OVEN COOKING CHART

 

 

 

 

 

SECOND OVEN

 

 

 

 

 

 

 

 

 

FOOD

 

 

POSITION

 

COOKING

 

APPROX

 

 

 

 

 

TEMP°C

 

COOK TIME (m)

 

 

 

 

 

 

 

 

Biscuits

 

 

4

 

170

- 190

 

10

- 20

 

 

 

 

 

 

 

 

Bread

 

 

1

 

200

- 220

 

25

- 30

Bread rolls/buns

 

 

1

 

200

- 220

 

15

- 20

 

 

 

 

 

 

 

 

Cakes:

Small & Queen

 

4

 

170

- 180

 

18

- 25

 

 

 

 

 

 

 

 

 

Sponges

 

3

 

160

- 170

 

18

- 20

 

 

 

 

 

 

 

 

 

Victoria Sandwich

 

3

 

150

- 160

 

18

- 25

 

 

 

 

 

 

 

 

 

Madeira

 

2

 

140

- 150

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

Rich Fruit

 

2

 

130

- 140

 

2¼ - 2½h

 

 

 

 

 

 

 

 

 

Christmas

 

1

 

130

- 140

 

3 - 4½h

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

depends on size

 

 

 

 

 

 

 

 

 

Gingerbread

 

3

 

140

- 150

 

1¼ - 1½h

 

 

 

 

 

 

 

 

 

Meringues

 

2

 

90

- 100

 

2½ - 3h

 

 

 

 

 

 

 

 

 

Flapjack

 

3

 

170

- 180

 

25

- 30

 

 

 

 

 

 

 

 

 

Shortbread

 

3

 

140

- 150

 

45

- 65

 

 

 

 

 

 

 

 

Casseroles:

Beef/Lamb

 

2

 

140

- 160

 

- 3h

 

 

 

 

 

 

 

 

 

Chicken

 

2

 

180

- 190

 

1¼ - 1½h

 

 

 

 

 

Convenience Foods

 

 

 

Follow manufacturer’s instructions

 

 

 

 

 

 

 

Fish

 

 

3

 

170

- 190

 

20

- 30

 

 

 

 

 

 

Fish Pie (Potato Topped)

 

2

 

190

- 200

 

20

- 25

 

 

 

 

 

 

Fruit Pies, Crumbles

 

2

 

190

- 200

 

40

- 50

 

 

 

 

 

 

 

Milk Puddings

 

 

3

 

140

- 150

 

1½ - 2h

 

 

 

 

 

 

Pasta Lasagne etc.

 

3

 

170

- 180

 

40

- 45

 

 

 

 

 

 

 

Pastry:

Choux

 

3

 

180

- 190

 

30

- 35

 

 

 

 

 

 

 

 

Eclairs, Profiteroles

 

3

 

170

- 180

 

20

- 30

 

 

 

 

 

 

 

 

Flaky/Puff Pies

 

3

 

210

- 220

 

25

- 40

 

 

 

 

 

 

 

Shortcrust

Mince Pies

 

3

 

190

- 200

 

15

- 20

 

 

 

 

 

 

 

 

Meat Pies

 

3

 

190

- 210

 

25

- 35

 

 

 

 

 

 

Quiche, Tarts, Flans

 

3

 

180

- 200

 

25

- 45

 

 

 

 

 

 

Roasting Meat, Poultry

 

2

 

160

- 180

 

see roasting chart

 

 

 

 

 

 

 

Scones

 

 

4

 

220

- 230

 

8

- 12

 

 

 

 

 

 

 

Shepherd’s Pie

 

 

2

 

190

- 200

 

30

- 40

 

 

 

 

 

 

 

Soufflés

 

 

3

 

170

- 180

 

20

- 30

 

 

 

 

 

 

 

Vegetables:

Baked Jacket Potatoes

 

3

 

180

- 190

 

1 - 1½h

 

 

 

 

 

 

 

 

Roast Potatoes

 

4

 

180

- 190

 

1 - 1½h

 

 

 

 

 

 

Yorkshire Puddings: Large

 

4

 

210

- 220

 

15

- 25

 

 

 

 

 

 

 

 

Individual

 

4

 

210

- 220

 

15

- 25

Note: Shelf positions are counted from the bottom of the oven.

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Contents D77000 Important Safety Information InstallationChild Safety Cleaning and MaintenanceContents Description of the Appliance SLIP-IN Duel Fuel Multifunction Double OvenGetting to Know Your Appliance FeaturesControl Panel Before Using the Appliance HOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Things to NoteHOB To Light the HOB BurnersTo Turn OFF ANY Burner Hints and TipsUsing the Dual Grill Dual GrillGrill PAN and Handle Ensure the handle is correctly locatedGrilling Chart Food Position Grill TimeSecond Oven Using the Second OvenTo FIT the Second Oven Shelf Pre-heated oven Second Oven Cooking Chart Second Oven Food Position Cooking Approx TempcUsing Main Oven Grill Main Oven GrillFood Mins in totalUsing Conventional Cooking Conventional CookingHints and Tips Using Profi HOT AIR Cooking Cooking TemperaturesProfi HOT AIR Cooking PreheatingTo FIT the Main Oven Shelves Oven Cooking Chart Roasting Chart Cooking TimeFAN Roasting Using FAN RoastingCooking Times FAN Roasting Chart Food Position Temp TimeUsing Pizza PizzaUsing Bottom Heat Bottom HeatUsing Defrost DefrostCare and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Cleaning the Control Knobs and HandlesCleaning the HOB When Replacing Hotplate Burner PartsCleaning Inside the Grill and Oven Compartments Aerosol cleaners must not be used on Stayclean surfacesCleaning the Doors Cleaning Between the Outer and Inner Door GlassTo Remove the Inner Glass To Replace the Inner GlassReplacing AN INTERIOR-LIGHTING Bulb Problem Possible Solution Something not WORKING?Service and Spare Parts Guarantee Conditions Standard guarantee conditionsDimensions Technical DetailsConnections GeneralImportant Safety Requirements Installation InstructionsProvision for Ventilation For Your Safety Moving Your ApplianceLocation of Appliance Levelling the ApplianceConnect to 230 240V AC supply only Connecting to the Electricity SupplyEnsure That the Links are Fitted AS Shown Pressure Testing Connecting to GAS SupplyFitting the Stability Chain Checking the Grill Checking LID SHUT-OFF DeviceChecking the TOP Oven Checking the Main Oven349172500-G-082009

D77000 specifications

The Electrolux D77000 is a cutting-edge kitchen appliance designed to elevate cooking experiences with its impressive range of features, technologies, and characteristics. This state-of-the-art wall oven not only enhances the aesthetics of any kitchen but also prioritizes efficiency and performance.

One of the standout features of the D77000 is its innovative cooking technology. It boasts a powerful convection system that ensures even heat distribution, significantly reducing cooking times while maintaining the desired flavor and texture of dishes. This appliance employs a unique airflow design that circulates hot air, allowing for precise baking and roasting, making it perfect for everything from soufflés to roasted meats.

Another remarkable characteristic of the Electrolux D77000 is its smart cooking functionality. With a built-in Wi-Fi connection, users can control and monitor their oven remotely via a smartphone app. This feature allows for seamless cooking adjustments, giving users the flexibility to preheat the oven or check the cooking status from anywhere in the house. Additionally, the appliance is equipped with a variety of preset cooking programs, eliminating the guesswork and ensuring perfect results for a wide range of recipes.

The D77000 also emphasizes user-friendliness, featuring a sleek touchscreen display that simplifies navigation through cooking modes and settings. The intuitive interface enables users to make adjustments with ease, even while wearing oven mitts. Furthermore, the oven presents a spacious interior with multiple rack positions, providing ample space for large meals and accommodating various cooking needs.

Safety is another crucial aspect of the Electrolux D77000. Its triple-glazed door reduces the risk of burns, while the oven's self-cleaning feature saves time and effort, ensuring that users can maintain a clean cooking space without the hassle of scrubbing.

In summary, the Electrolux D77000 is a remarkable wall oven that combines style, technology, and functionality. Its powerful convection cooking, smart features, user-friendly interface, and safety attributes make it an excellent addition to any modern kitchen. Whether you're a novice cook or a professional chef, the D77000 offers the tools and performance needed to create delicious meals with ease and confidence. This state-of-the-art appliance truly stands out in the market for those who value quality and innovation in their culinary endeavors.