Electrolux CSG 404 installation instructions Oven cooking chart

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

		Gas	Shelf	Approximate
Food		mark	position	cooking time

Roasting meat:	Beef	5	4	Rare:	20 mins. per ½ kg (1lb) and 30 mins.
				Medium:	25 mins. per ½ kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½ kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½ kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½ kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½ kg (1lb) and 35 mins.

Thaw frozen joints thoroughly before cooking them.

C S G 404

Oven cooking chart

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Contents CSG Introduction For your safetyContents Hotplate & Grill Lighting the applianceTo turn off any burner OvenHeat control Prior to using the grillBrowned it on the high setting GrillCooking positions PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Oven Heat zonesOven shelves Roasting Baking trays and dishesCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 15 25 mins 30 40 minsRolls and buns 10 20 mins Food preparation slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety Cleaning the brass plated handles WhereHotplate Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Grill and oven furnitureOven General Oven cleaning cycleCleaning The Door Glass For further details see Installing the applianceLocation Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceGeneral information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsSI G 4 0 Installation Instructions Hotplate DimensionsConnections GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceT E S T E S CSG404 Contents Check List Telephone 0870 5 Part Number311692400 Important Notice