Electrolux CSG 404 Important Safety Requirements, Provision for Ventilation

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OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Thermostat By-Pass Marking

69

78

GENERAL

 

 

IGNITION

 

 

Battery

1.5 Volt AA size

 

GAS CATEGORY

COUNTRIES OF DESTINATION

CAT. 12 H

GB, IE

 

CAT. 3 +

GB, IE

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents CSG Introduction For your safetyContents Hotplate & Grill Lighting the applianceTo turn off any burner OvenHeat control Prior to using the grillBrowned it on the high setting GrillPositioning food on the grid Cooking positionsPreheating Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Oven shelves OvenHeat zones Roasting Baking trays and dishesCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins Rolls and buns 10 20 mins 15 25 mins30 40 mins Food preparation slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingHotplate Care and cleaning For your safetyCleaning the brass plated handles Where Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Grill and oven furnitureOven General Oven cleaning cycleCleaning The Door Glass For further details see Installing the applianceLocation Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceMoving your appliance General information For your safetyBattery For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsSI G 4 0 Installation Instructions Hotplate DimensionsConnections GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Pressure Testing Connecting to GASFitting the Battery Checking the Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceT E S T E S CSG404 Contents Check List Telephone 0870 5 Part Number311692400 Important Notice
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