Electrolux CSG 404 Checking the Grill, Checking the Hotplate, Checking LID SHUT-OFF Device

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7. CHECKING THE GRILL

Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap to its full on position and pushing the ignition button. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pushing the

ignition button. As soon as the burners are lit the button can be released.

9. CHECKING LID SHUT-OFF DEVICE

1.Lift the lid.

2.Turn one hotplate burner tap to its full on position and push the ignition button.

3.Close lid. There should now be no gas supply to the hotplate and the burner will go out.

4.Turn off the hotplate tap and lift the lid. The gas supply should now be restored to the hotplate. When the tap is turned on.

10. CHECKING THE OVEN

1.Turn the oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.

2..When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven thermostat to Mk.2, close the oven door and check that after about 10 minutes the flame has reduced in size.

6.Turn off the thermostat and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

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Contents CSG Introduction For your safetyContents Hotplate & Grill Lighting the applianceTo turn off any burner OvenHeat control Prior to using the grillBrowned it on the high setting GrillCooking positions PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplateFor your safety Helpful hints Oven Heat zonesOven shelves Roasting Baking trays and dishesCondensation Oven cooking chart Mins. per ½kg 1lb and 25 mins 15 25 mins 30 40 minsRolls and buns 10 20 mins Food preparation slow cooking Slow cookingLeft over food should be cooled quickly and refrigerated Do not cook casseroles over 2.7kg 6lbCover food with a tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety Cleaning the brass plated handles WhereHotplate Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Grill and oven furnitureOven General Oven cleaning cycleCleaning The Door Glass For further details see Installing the applianceLocation Make sure that a stability bracket is fittedHeight to hotplate 900mm 920mm Appliance dimensionsPositioning Curtains behind the applianceGeneral information For your safety BatteryMoving your appliance For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsSI G 4 0 Installation Instructions Hotplate DimensionsConnections GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the Oven Checking the GrillChecking the Hotplate Checking LID SHUT-OFF DeviceT E S T E S CSG404 Contents Check List Telephone 0870 5 Part Number311692400 Important Notice
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