Electrolux 55GX Baking trays and dishes, Shelf positions are counted from the top downwards

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L Y R I C 5 5 G X

Shelf positions are counted from the top downwards.

Most top oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the top oven shelf on the base of the top oven to allow enough air to circulate around the food. There is a stop at the back of the top oven. You should not try and push the shelf back beyond this stop.

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

The size of tray which should be used in the top oven should measure not more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.

The ovens

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate and Grill Lighting the applianceMain oven Top ovenOpen the oven door Mark you wantTo turn off any burner Grill control has two heat settings Prior to using the grillGrill Heat controlPreheating Cooking positionsPutting food on the trivet Warming platesBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Shelf positions are counted from the top downwards Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes cooking time for each ½ kg 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsOven base Medium Oven cooking chart Top ovenLamb Shelf on Medium Pork and Veal Shelf on MediumMinutes cooking time for each ½ kg 1lb Yorkshire pudding Duck and duckling Shelf on Mins. per ½kg 1 lbMins Cakes Christmas cake Shelf on Hours 180mmBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Cover food with tight fitting lid or tin foilHotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsFollow the oven cleaning cycle regularly General Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner glass doorsLocation Installing the appliance For your safetyEnsure that a stability bracket is fitted Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Reversing the main oven doorCannot hear sparking there is probably a fault What is wrong and why?R I C 5 5 G Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Dimensions Technical DataProvision for Ventilation Important Safety RequirementsGrill PAN Handle Assembly Grill AssemblyLocation of Appliance Parts RequiredFitting the Stability Bracket Levelling the ApplianceConnection to the Electricity Supply Connecting to GASFIT a 3 AMP Fuse to the Plug Holder Pressure TestingChecking the Hotplate Checking the GrillChecking the Main Oven Checking the TOP OvenT E S T E S Lyric 55GX/2 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311397410 55 77 High Street

55GX specifications

The Electrolux 55GX is a state-of-the-art kitchen appliance designed to elevate home cooking experiences through innovative features and advanced technologies. This versatile cooking unit combines functionalities ranging from steaming to traditional baking, making it a perfect addition to modern kitchens.

One of the standout features of the Electrolux 55GX is its multifunctional cooking capability. It operates as a convection oven, steam oven, and microwave, all packed into a compact and stylish design. The convection oven function ensures even and precise cooking results by distributing heat uniformly, while the steam function retains essential nutrients and flavors in food, making healthier meal preparation a breeze.

The Electrolux 55GX boasts advanced cooking technologies including the Smart Food Sensor, which utilizes built-in sensors to monitor the cooking process. This technology not only ensures food is cooked to perfection but also prevents overcooking, allowing users to enjoy consistent results every time. Additionally, its intuitive control panel features a digital display and pre-set cooking programs, empowering users to easily navigate through various cooking modes.

A key characteristic of the 55GX is its spacious interior, which accommodates various dish sizes, from small casseroles to large roasts, making it versatile for households of all sizes. The removable water tank simplifies the steaming process, allowing for continuous steaming without the need for constant refills.

For easy maintenance, the Electrolux 55GX incorporates a self-cleaning option, which significantly reduces the time and effort needed for upkeep. Its sleek design not only complements any kitchen aesthetic but also incorporates premium materials that ensure durability.

Energy efficiency is another highlight of the 55GX, as it is designed to consume less energy while maintaining peak performance. This characteristic aligns with Electrolux's commitment to sustainability, making it an environmentally friendly choice for conscientious consumers.

In conclusion, the Electrolux 55GX stands out with its multifunctional capabilities, advanced technologies, spacious design, and energy efficiency. This appliance is ideal for cooking enthusiasts and everyday chefs alike, promising a seamless integration of functionality and style within any culinary space.
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