Electrolux 55GX installation instructions Service and spare parts, 7 0 5 9 2 9 9 2

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Servicing

L Y R I C 5 5 G X

Service and spare parts

In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service Force Centre by telephoning:-

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Your telephone call will be automatically routed to the Service Force Centre covering your post code area.

For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk

Customers in Ireland should telephone (01) 4090755

Before you call an engineer check through the information under the heading 'What is wrong and why? '

In-guarantee customers should ensure that the checks under the heading 'What is wrong and why?' have been made as the engineer will make a charge if the fault is not a mechanical or electrical breakdown.

Please note that it is necessary to provide proof of purchase for any in-guarantee service calls.

When you report a problem try to describe the nature of the fault. Always give your appliance's full name, model and serial number. Make a note of this information in this space:

Name:

Model Number:

Serial Number:

P.N.C.Number:

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance Hotplate and GrillOpen the oven door Top ovenMain oven Mark you wantTo turn off any burner Grill Prior to using the grillGrill control has two heat settings Heat controlPutting food on the trivet Cooking positionsPreheating Warming platesHotplate Burner sizesFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes Shelf positions are counted from the top downwardsRoasting CondensationOven cooking chart Main oven Minutes cooking time for each ½ kg 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Top ovenOven base Medium Pork and Veal Shelf on MediumMins Cakes Christmas cake Shelf on Hours Duck and duckling Shelf on Mins. per ½kg 1 lbMinutes cooking time for each ½ kg 1lb Yorkshire pudding 180mmBaked custard 50 60 mins Slow cooking Food preparation slow cookingCover food with tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner glass doors To remove the outer glassLocation Installing the appliance For your safetyEnsure that a stability bracket is fitted Height to hotplate 900mm 920mm Appliance dimensionsPositioning Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Reversing the main oven door Replacing the oven light bulbWhat is wrong and why? Cannot hear sparking there is probably a faultR I C 5 5 G Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data DimensionsImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyGrill PAN Handle Assembly Parts RequiredLevelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing FIT a 3 AMP Fuse to the Plug HolderChecking the Main Oven Checking the GrillChecking the Hotplate Checking the TOP OvenT E S T E S Lyric 55GX/2 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311397410