Electrolux 55GX Duck and duckling Shelf on Mins. per ½kg 1 lb, 180mm, Fruit pie shortcrust Mins

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19

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

Poultry:

Chicken

5

Shelf on

20 mins. per ½kg (1 lb) and 20 mins.

 

 

 

oven base

 

 

Duck and duckling

5

Shelf on

25 mins. per ½kg (1 lb).

 

 

 

oven base

 

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- individual

 

7

2

20

- 30 mins.

 

Cakes:

Christmas cake (7")

2

Shelf on

3-4 hours

 

 

Rich fruit,

180mm (7")

2

oven base

2¼-2½ hours

 

 

Madeira,

180mm (7")

4

Shelf on

1 hour

 

 

Small cakes

5

oven base

 

 

 

 

2

15

- 25 mins.

 

 

Scones

 

7

2

8

- 12 mins.

 

 

Victoria sandwich

 

 

 

 

 

 

180mm (7")

4

2

20

- 30 mins.

 

Pastries:

Plate tart (shortcrust)

6

2

25

- 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25

- 35 mins.

cook on a metal plate, or if plates are

 

Mince pies (flan Pastry)

5

2

15

- 25 mins.

flat and have no rim underneath, place

 

 

 

 

 

 

 

on baking tray

L Y R I C 5 5 G X

Oven cooking chart

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate and Grill Lighting the applianceMark you want Top ovenMain oven Open the oven doorTo turn off any burner Heat control Prior to using the grillGrill control has two heat settings GrillWarming plates Cooking positionsPreheating Putting food on the trivetBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Shelf positions are counted from the top downwards Baking trays and dishesCondensation RoastingOven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes cooking time for each ½ kg 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayPork and Veal Shelf on Medium Oven cooking chart Top ovenOven base Medium Lamb Shelf on Medium180mm Duck and duckling Shelf on Mins. per ½kg 1 lbMinutes cooking time for each ½ kg 1lb Yorkshire pudding Mins Cakes Christmas cake Shelf on HoursBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Cover food with tight fitting lid or tin foilHotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsFollow the oven cleaning cycle regularly General Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner glass doorsLocation Installing the appliance For your safetyEnsure that a stability bracket is fitted Width 554mm Depth Appliance dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Reversing the main oven doorCannot hear sparking there is probably a fault What is wrong and why?R I C 5 5 G Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Dimensions Technical DataProvision for Ventilation Important Safety RequirementsParts Required Grill AssemblyGrill PAN Handle Assembly Location of ApplianceFitting the Stability Bracket Levelling the ApplianceConnection to the Electricity Supply Connecting to GASFIT a 3 AMP Fuse to the Plug Holder Pressure TestingChecking the TOP Oven Checking the GrillChecking the Hotplate Checking the Main OvenT E S T E S Lyric 55GX/2 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311397410 55 77 High Street

55GX specifications

The Electrolux 55GX is a state-of-the-art kitchen appliance designed to elevate home cooking experiences through innovative features and advanced technologies. This versatile cooking unit combines functionalities ranging from steaming to traditional baking, making it a perfect addition to modern kitchens.

One of the standout features of the Electrolux 55GX is its multifunctional cooking capability. It operates as a convection oven, steam oven, and microwave, all packed into a compact and stylish design. The convection oven function ensures even and precise cooking results by distributing heat uniformly, while the steam function retains essential nutrients and flavors in food, making healthier meal preparation a breeze.

The Electrolux 55GX boasts advanced cooking technologies including the Smart Food Sensor, which utilizes built-in sensors to monitor the cooking process. This technology not only ensures food is cooked to perfection but also prevents overcooking, allowing users to enjoy consistent results every time. Additionally, its intuitive control panel features a digital display and pre-set cooking programs, empowering users to easily navigate through various cooking modes.

A key characteristic of the 55GX is its spacious interior, which accommodates various dish sizes, from small casseroles to large roasts, making it versatile for households of all sizes. The removable water tank simplifies the steaming process, allowing for continuous steaming without the need for constant refills.

For easy maintenance, the Electrolux 55GX incorporates a self-cleaning option, which significantly reduces the time and effort needed for upkeep. Its sleek design not only complements any kitchen aesthetic but also incorporates premium materials that ensure durability.

Energy efficiency is another highlight of the 55GX, as it is designed to consume less energy while maintaining peak performance. This characteristic aligns with Electrolux's commitment to sustainability, making it an environmentally friendly choice for conscientious consumers.

In conclusion, the Electrolux 55GX stands out with its multifunctional capabilities, advanced technologies, spacious design, and energy efficiency. This appliance is ideal for cooking enthusiasts and everyday chefs alike, promising a seamless integration of functionality and style within any culinary space.
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