Electrolux 55GX Cooking positions, Preheating, Putting food on the trivet, Warming plates

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The grill

L Y R I C 5 5 G X

Cooking positions

Most food should be cooked on the trivet in the grill pan. You can turn the trivet over to suit different thicknesses of food.

You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Putting food on the trivet

Place food such as toast, tea-cakes and muffins towards the centre of the trivet.

Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the trivet.

Arrange meat, meat products and fish to suit their thicknesses and how you like them cooked.

Warming plates

When using the appliance you can use the shelf below the grill pan to warm two plates. Do not put plates on the shelf when the grill burner is turned on and the grill pan is not in place. The heat from the burner will damage the plates.

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance Hotplate and GrillTop oven Main ovenOpen the oven door Mark you wantTo turn off any burner Prior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions PreheatingPutting food on the trivet Warming platesHotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Shelf positions are counted from the top downwardsRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes cooking time for each ½ kg 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Top oven Oven base MediumLamb Shelf on Medium Pork and Veal Shelf on MediumDuck and duckling Shelf on Mins. per ½kg 1 lb Minutes cooking time for each ½ kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf on Hours 180mmBaked custard 50 60 mins Slow cooking Food preparation slow cookingCover food with tight fitting lid or tin foil Thaw thoroughly before cookingCare and cleaning For your safety HotplateWhen replacing hotplate burner parts GrillFollow the oven cleaning cycle regularly Oven cleaning cycle GeneralCleaning between the outer and inner glass doors To remove the outer glassEnsure that a stability bracket is fitted Installing the appliance For your safetyLocation Appliance dimensions PositioningHeight to hotplate 900mm 920mm Width 554mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Reversing the main oven door Replacing the oven light bulbWhat is wrong and why? Cannot hear sparking there is probably a faultR I C 5 5 G Problem Service and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data DimensionsImportant Safety Requirements Provision for VentilationGrill Assembly Grill PAN Handle AssemblyLocation of Appliance Parts RequiredLevelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing FIT a 3 AMP Fuse to the Plug HolderChecking the Grill Checking the HotplateChecking the Main Oven Checking the TOP OvenT E S T E S Lyric 55GX/2 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311397410

55GX specifications

The Electrolux 55GX is a state-of-the-art kitchen appliance designed to elevate home cooking experiences through innovative features and advanced technologies. This versatile cooking unit combines functionalities ranging from steaming to traditional baking, making it a perfect addition to modern kitchens.

One of the standout features of the Electrolux 55GX is its multifunctional cooking capability. It operates as a convection oven, steam oven, and microwave, all packed into a compact and stylish design. The convection oven function ensures even and precise cooking results by distributing heat uniformly, while the steam function retains essential nutrients and flavors in food, making healthier meal preparation a breeze.

The Electrolux 55GX boasts advanced cooking technologies including the Smart Food Sensor, which utilizes built-in sensors to monitor the cooking process. This technology not only ensures food is cooked to perfection but also prevents overcooking, allowing users to enjoy consistent results every time. Additionally, its intuitive control panel features a digital display and pre-set cooking programs, empowering users to easily navigate through various cooking modes.

A key characteristic of the 55GX is its spacious interior, which accommodates various dish sizes, from small casseroles to large roasts, making it versatile for households of all sizes. The removable water tank simplifies the steaming process, allowing for continuous steaming without the need for constant refills.

For easy maintenance, the Electrolux 55GX incorporates a self-cleaning option, which significantly reduces the time and effort needed for upkeep. Its sleek design not only complements any kitchen aesthetic but also incorporates premium materials that ensure durability.

Energy efficiency is another highlight of the 55GX, as it is designed to consume less energy while maintaining peak performance. This characteristic aligns with Electrolux's commitment to sustainability, making it an environmentally friendly choice for conscientious consumers.

In conclusion, the Electrolux 55GX stands out with its multifunctional capabilities, advanced technologies, spacious design, and energy efficiency. This appliance is ideal for cooking enthusiasts and everyday chefs alike, promising a seamless integration of functionality and style within any culinary space.
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