Electrolux 55GX installation instructions Technical Data, Dimensions

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TECHNICAL DATA

DIMENSIONS

	Height		Width		Depth
Overall	1462mm (nominal)		554mm (nominal)		600mm
					(from elbow
					to front of door panel)
Height to hotplate	907mm nominal -
	see important note 'Location of the Appliance' (see Page 39).
Space for fixing at hotplate level			2mm minimum		600mm
			clearance		Nominal
Space for fixing above hotplate level 100mm each side			of appliance
Minimum space above grill	500mm
Minimum distance from rear wall					20mm
Weight of appliance	72.6kg
CONNECTIONS
Gas	Rear left hand side of appliance at hotplate level
	Rc½ (½" B.S.P. female)
Electric	240V a.c. 50Hz mains 3 core cable and moulded plug fused to 3 amp.
GRILL	Natural Gas			L.P. Gas
Heat Input	3.0kW (10236 Btu/h)			2.75kW (197.5g/h)
Injector Marking	120			080
Cone Height	Not applicable as flame burns on surface of gauze
HOTPLATE			Natural Gas
	R.H.F.		R.H.R.	L.H.R.		L.H.F
Heat Input	1.0kW		2.0kW	2.0kW		2.8kW
	(3412 Btu/h)		(6824 Btu/h)	(6824 Btu/h)		(9554 Btu/h)
Injector Marking	079		104	104		130
	L. P. Gas
	R.H.F.		R.H.R.	L.H.R.		L.H.F.
Heat Input	1.0kW		2.0kW	2.0kW		2.7kW
	(71.8g/h)	(143.7 g/h)		(143.7 g/h)		(194 g/h)
Injector Marking	51		72	72		83

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate and Grill Lighting the applianceMain oven Top ovenOpen the oven door Mark you wantTo turn off any burner Grill control has two heat settings Prior to using the grillGrill Heat controlPreheating Cooking positionsPutting food on the trivet Warming platesBurner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Shelf positions are counted from the top downwards Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes cooking time for each ½ kg 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsOven base Medium Oven cooking chart Top ovenLamb Shelf on Medium Pork and Veal Shelf on MediumMinutes cooking time for each ½ kg 1lb Yorkshire pudding Duck and duckling Shelf on Mins. per ½kg 1 lbMins Cakes Christmas cake Shelf on Hours 180mmBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Cover food with tight fitting lid or tin foilHotplate Care and cleaning For your safetyGrill When replacing hotplate burner partsFollow the oven cleaning cycle regularly General Oven cleaning cycleTo remove the outer glass Cleaning between the outer and inner glass doorsLocation Installing the appliance For your safetyEnsure that a stability bracket is fitted Positioning Appliance dimensionsHeight to hotplate 900mm 920mm Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb Reversing the main oven doorCannot hear sparking there is probably a fault What is wrong and why?R I C 5 5 G Problem 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Dimensions Technical DataProvision for Ventilation Important Safety RequirementsGrill PAN Handle Assembly Grill AssemblyLocation of Appliance Parts RequiredFitting the Stability Bracket Levelling the ApplianceConnection to the Electricity Supply Connecting to GASFIT a 3 AMP Fuse to the Plug Holder Pressure TestingChecking the Hotplate Checking the GrillChecking the Main Oven Checking the TOP OvenT E S T E S Lyric 55GX/2 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311397410 55 77 High Street