Electrolux 55V Mins. per ½ kg 1lb and 25 mins, Mins. per ½ kg 1lb and 15 mins, ¼-2½ hours

Page 14

14

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½ kg (1lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½ kg (1lb) and 25 mins.

 

over 4.5kg (10 lbs)

4

4 or 5

15 mins. per ½ kg (1lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½ kg (1lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid you should allow an extra

10 - 15 minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- large

7

2

25 - 30 mins.

 

- individual

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

4

4-5 hours

 

Rich fruit 180mm (7")

2

4

2¼-2½ hours

 

205mm (8")

2

4

2½-2¾ hours

 

Madeira, 180mm (7")

4

4

1 hour

 

Small cakes

5

2 & 4

15-25 mins.

 

Scones

7

2 & 4

10-20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20-30 mins.

 

205mm (8")

4

2 & 4

20-35 mins.

 

 

 

 

 

L Y R I C 5 5 V

Image 14
Contents Operating Installation Instructions For your safety IntroductionContents Oven Lighting the applianceGrill and hotplate Open the oven doorTo turn off any burner Oven lightGrill Prior to using the grillGrill control gives two heat settings Heat controlPositioning food on the grid Cooking positionsPreheating Hotplate Burner sizesFor your safety Helpful hints Oven Shelves OvenHeat zones Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart 10 15 minutes cooking time for each ½ kg 1lb Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins ¼-2½ hoursMins Rolls and buns Yeast MixturesMins Cooking Slow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7 kg 6lbCover food with a tight fitting lid or tin foil Care and cleaning For your safety When replacing hotplate burner parts HotplateGrill Fat splashing Boil overOven roof Going to roast. If they are wetOven cleaning cycle GeneralCleaning The Door Glass For further details see Installing the applianceLocation Overall height 1460mm Height to hotplate 902mm 920mm Appliance dimensionsPositioning Width 554mm DepthMoving your appliance General information For your safetyConnecting to the electricity supply Storage Replacing the oven light bulbWhat is wrong and why? CheckWhat is wrong and why? Service and spare parts 7 0 5 9 2 9 9 2Servicing Installation Instructions Grill DimensionsConnections Important Safety Requirements Provision for VentilationParts Required Grill AssemblyLocation of Appliance Levelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Oven Light Checking the HotplateChecking the Main Oven General NoteT E S T E S Lyric 55V Contents Check List Important Notice Telephone 0870 5 Part Number311629502