Electrolux 55V installation instructions Important Safety Requirements, Provision for Ventilation

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HOTPLATE

 

Natural Gas

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F

Heat Input

1.0kW

2.0kW

2.0kW

2.8kW

 

(3412 Btu/h)

(6824 Btu/h)

(6824 Btu/h)

(9554 Btu/h)

Injector Marking

079

104

104

130

 

 

L. P. Gas

 

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F.

Heat Input

1.0kW

2.0kW

2.0kW

2.7kW

 

(71.8g/h)

(143.7 g/h)

(143.7 g/h)

(194 g/h)

Injector Marking

51

72

72

83

OVEN

Natural Gas

L.P. Gas

 

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4g/h)

 

Injector Marking

108

 

78

 

Thermostat By-Pass

69

 

78

 

GENERAL

 

 

 

 

Ignition

H.T. Spark

 

 

Spark Gap

3-4mm

 

 

 

GAS CATEGORY

COUNTRIES OF DESTINATION

 

CAT. 2H

 

GB, IE

 

 

CAT. 13+

 

GB, IE

 

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents Operating Installation Instructions For your safety IntroductionContents Oven Lighting the applianceGrill and hotplate Open the oven doorTo turn off any burner Oven lightGrill Prior to using the grillGrill control gives two heat settings Heat controlPreheating Cooking positionsPositioning food on the grid Hotplate Burner sizesFor your safety Helpful hints Heat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart 10 15 minutes cooking time for each ½ kg 1lb Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins ¼-2½ hoursMins Cooking Yeast MixturesMins Rolls and buns Slow cooking Food preparation slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7 kg 6lbThaw thoroughly before cooking Care and cleaning For your safety When replacing hotplate burner parts HotplateGrill Fat splashing Boil overOven roof Going to roast. If they are wetOven cleaning cycle GeneralCleaning The Door Glass Location Installing the applianceFor further details see Overall height 1460mm Height to hotplate 902mm 920mm Appliance dimensionsPositioning Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Storage Replacing the oven light bulbWhat is wrong and why? CheckWhat is wrong and why? Service and spare parts 7 0 5 9 2 9 9 2Servicing Installation Instructions Connections DimensionsGrill Important Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Connection to the Electricity SupplyPressure Testing Checking the GrillChecking the Oven Light Checking the HotplateChecking the Main Oven General NoteT E S T E S Lyric 55V Contents Check List Important Notice Telephone 0870 5 Part Number311629502