Electrolux 55V installation instructions Oven cooking chart

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

						L Y R I C
		Gas	Shelf	Approximate		L Y R I C
Food		mark	position	cooking time	Ovencookingchart
Food		mark	position	cooking time		5
						5 V
Roasting meat:	Beef	5	4	Rare:	20 mins. per ½kg (1lb) and 30 mins.	5 V
				Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them.

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Contents Operating Installation Instructions Introduction For your safetyContents Grill and hotplate Lighting the applianceOven Open the oven doorOven light To turn off any burnerGrill control gives two heat settings Prior to using the grillGrill Heat controlPreheating Cooking positionsPositioning food on the grid Burner sizes HotplateFor your safety Helpful hints Heat zones OvenOven Shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 mins10 15 minutes cooking time for each ½ kg 1lb ¼-2½ hoursMins Cooking Yeast MixturesMins Rolls and buns Food preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7 kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Hotplate When replacing hotplate burner partsGrill Oven roof Boil overFat splashing Going to roast. If they are wetGeneral Oven cleaning cycleCleaning The Door Glass Location Installing the applianceFor further details see Positioning Appliance dimensionsOverall height 1460mm Height to hotplate 902mm 920mm Width 554mm DepthConnecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb StorageCheck What is wrong and why?What is wrong and why? 7 0 5 9 2 9 9 2 Service and spare partsServicing Installation Instructions Connections DimensionsGrill Provision for Ventilation Important Safety RequirementsLocation of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the ApplianceConnection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Main Oven Checking the HotplateChecking the Oven Light General NoteT E S T E S Lyric 55V Contents Check List Telephone 0870 5 Part Number311629502 Important Notice