Electrolux 55V installation instructions Heat zones, Oven Shelves

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The oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven when casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food

such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packing.

When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven Shelves

You can slot the oven shelves in any of five positions. Positions are counted from the top downwards.

For safety the shelf will only pull out so far. If you want to remove a shelf completely pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

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Contents Operating Installation Instructions Introduction For your safetyContents Open the oven door Lighting the applianceGrill and hotplate OvenOven light To turn off any burnerHeat control Prior to using the grillGrill control gives two heat settings GrillPositioning food on the grid Cooking positionsPreheating Burner sizes HotplateFor your safety Helpful hints Oven Shelves OvenHeat zones Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart ¼-2½ hours Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins 10 15 minutes cooking time for each ½ kg 1lbMins Rolls and buns Yeast MixturesMins Cooking Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7 kg 6lbCover food with a tight fitting lid or tin foil Care and cleaning For your safety Hotplate When replacing hotplate burner partsGrill Going to roast. If they are wet Boil overOven roof Fat splashingGeneral Oven cleaning cycleCleaning The Door Glass For further details see Installing the applianceLocation Width 554mm Depth Appliance dimensionsPositioning Overall height 1460mm Height to hotplate 902mm 920mmMoving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb StorageCheck What is wrong and why?What is wrong and why? 7 0 5 9 2 9 9 2 Service and spare partsServicing Installation Instructions Grill DimensionsConnections Provision for Ventilation Important Safety RequirementsParts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the ApplianceConnection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingGeneral Note Checking the HotplateChecking the Main Oven Checking the Oven LightT E S T E S Lyric 55V Contents Check List Telephone 0870 5 Part Number311629502 Important Notice