Electrolux 60 TC Electronic timer, To set the time of day, To use the minute minder

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O V A T I O N 6 0 T & C

The electronic timer

Please note that this is a 24 hour clock, for example 2.00 pm is shown as 1400.

Cookpot symbol

Bell symbol

In the following pages we explain

 

 

 

how to set the controls. Read through

 

 

 

them a few times until you are familiar

 

 

 

with the procedure. We have supplied a

 

 

 

plastic card as a quick reference when

 

 

 

 

 

 

setting the timer.

 

 

 

 

 

 

Selector

Setting knob

 

If the oven is switched off on the wall, or there is a loss of power, the clock will stop and you will not be able to use the main oven. When you first switch the electricity supply on, the timer display will flash.

To set the time of day

Turn the selector knob to 'manual' then turn to 'clock'.

Set the correct time by turning and holding the setting knob clockwise. Adjust the time by turning the setting knob in either direction.

Turn the selector knob back to 'manual'.

To use the minute minder

Turn the selector knob to 'timer'. Turn the setting knob clockwise until the display shows the time you want. The

bell symbol ( ) will be showing and this will stay lit up during the time. Our diagram shows the timer set to 5 minutes.

If you change your mind and want to cancel the time you have set, simply turn the setting knob anticlockwise. Then turn the selector to 'manual'.

The electronic timer

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Contents Gas cooker Owners handbook Installation Instructions Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven Leave the grill door open when you are using the grillGrill Second ovenMain oven To turn off any burnerOven light Grill High settingHeat control Cooking positionsGeneral PreheatingPositioning food on the grid Burner sizes HotplateFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven Mins. per ½kg 1lb and 15 mins Mins. per ½kg 1lb and 25 mins¼ 2¾ hours 205 mm ½ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well Done½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursFruit pie shortcrust 25 35 mins Pastries Plate tart shortcrust 25 35 minsBaking tray Baked custard 50 60 minsTo set the time of day Electronic timerTo use the minute minder Turn the selector knob to manual then turn to clockClock. Turn Setting knob Either direction Setting the controls for automatic useAutomatic control Showing Selector knob to Correct time?How long will Turn the selector knob to Food take Cooked by? Switch off showsTo cook? Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyMake sure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 900mm 920mm Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb Parts have been replaced correctly. See instructions on What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillMain Oven Important Safety RequirementsSecond Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking the Grill Pressure TestingChecking the Hotplate Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note A T Nioont E6S0 T & C Ovation T & C Contents Check List Description

60 TC specifications

The Electrolux 60 TC is a versatile and innovative kitchen appliance designed to elevate culinary experiences. This sleek and modern cooktop combines advanced technology with user-friendly features, making it a popular choice among home cooks and professional chefs alike.

One of the standout features of the Electrolux 60 TC is its induction cooking technology. Induction cooktops are known for their rapid heating capabilities, providing instant heat when the cookware is placed on the surface. This efficient method of cooking not only reduces energy consumption but also enhances safety, as the cooktop itself remains cool to the touch, minimizing the risk of burns.

The Electrolux 60 TC offers a range of cooking zones, allowing for multiple pots and pans to be used simultaneously. Each cooking zone features precise temperature controls, ensuring that every dish is cooked to perfection. The intuitive touch controls make it easy to adjust heat settings, boiling water in minutes or simmering sauces gently with just a finger swipe.

Another notable characteristic of the Electrolux 60 TC is its sleek design. The ceramic glass surface not only provides a contemporary aesthetic but is also easy to clean. Stains and spills can be effortlessly wiped away, making maintenance a breeze. The edge-to-edge design gives it a seamless look, creating an elegant focal point in any kitchen.

Safety features are paramount in the design of the Electrolux 60 TC. Equipped with a child lock function, it prevents accidental activation, ensuring peace of mind in households with young children. Additionally, automatic shut-off features provide added safety by turning the cooktop off if left unattended for an extended period.

The Electrolux 60 TC also integrates smart technology, allowing users to connect their cooktop to a mobile app for enhanced functionality. This feature provides access to cooking tutorials, recipe ideas, and remote monitoring, making it easier than ever to plan meals and execute them flawlessly.

In summary, the Electrolux 60 TC is more than just a cooktop; it is a sophisticated cooking solution designed to meet the demands of modern home chefs. Its induction technology, precise controls, sleek design, and advanced safety features make it a standout choice in today’s culinary landscape. Whether you are preparing a family meal or entertaining guests, the Electrolux 60 TC promises to deliver exceptional results with every use.
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