Electrolux 60 TC installation instructions Grill, Heat control, Cooking positions, High setting

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O V A T I O N 6 0 T & C

The grill

The grill is a high-speed grill. The instructions below tell you how to vary the heat setting and how to change the height of the grid to suit the food you are cooking. You should remember to turn the food regularly.

You should not use the grill to keep food warm as it will continue to cook the food.

For your safety

You must keep the grill door open when the grill burner is lit. Accessible parts may be hot when the grill is used. Young

children should be kept away.

Never cover the grill pan or grid with foil as this can lead to grill fires.

Heat control

The grill control has two heat settings. The control knob turns to the right from 'OFF' to 'HIGH' and then to 'LOW'. Use the high setting for fast cooking such as toast. Use the low setting to cook thicker food such as chicken after you have browned it on

the high setting.

Cooking positions

There is only one position for the grill shelf.

Most food should be cooked on the grid in the grill pan. You can turn the trivet over to suit different thicknesses of food.

You can place some dishes straight on to the grill shelf. This is useful when you are browning the top of food such as cauliflower cheese.

The grill

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Contents Gas cooker Owners handbook Installation Instructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillTo turn off any burner Main ovenOven light Cooking positions High settingGrill Heat controlPreheating GeneralPositioning food on the grid Burner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes Roasting CondensationOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking trayTurn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minderShowing Selector knob to Correct time? Setting the controls for automatic useClock. Turn Setting knob Either direction Automatic controlDisplay What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Food preparation slow cooking Slow cookingPlease note There is no slow cook on the second oven Thaw thoroughly before cooking Do not cook casseroles over 3kg 6lbLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety Clean the grill frequently using hot soapy water When replacing hotplate burner partsCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedWidth 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mmConnecting to the electricity supply General information For your safetyMoving your cooker Replacing the oven light bulb Parts have been replaced correctly. See instructions on What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Checking the Main Oven ControlsAutomatic Operation Checking the Main Oven Light Checking the Second OvenGeneral Note A T Nioont E6S0 T & C Ovation T & C Contents Check List Description

60 TC specifications

The Electrolux 60 TC is a versatile and innovative kitchen appliance designed to elevate culinary experiences. This sleek and modern cooktop combines advanced technology with user-friendly features, making it a popular choice among home cooks and professional chefs alike.

One of the standout features of the Electrolux 60 TC is its induction cooking technology. Induction cooktops are known for their rapid heating capabilities, providing instant heat when the cookware is placed on the surface. This efficient method of cooking not only reduces energy consumption but also enhances safety, as the cooktop itself remains cool to the touch, minimizing the risk of burns.

The Electrolux 60 TC offers a range of cooking zones, allowing for multiple pots and pans to be used simultaneously. Each cooking zone features precise temperature controls, ensuring that every dish is cooked to perfection. The intuitive touch controls make it easy to adjust heat settings, boiling water in minutes or simmering sauces gently with just a finger swipe.

Another notable characteristic of the Electrolux 60 TC is its sleek design. The ceramic glass surface not only provides a contemporary aesthetic but is also easy to clean. Stains and spills can be effortlessly wiped away, making maintenance a breeze. The edge-to-edge design gives it a seamless look, creating an elegant focal point in any kitchen.

Safety features are paramount in the design of the Electrolux 60 TC. Equipped with a child lock function, it prevents accidental activation, ensuring peace of mind in households with young children. Additionally, automatic shut-off features provide added safety by turning the cooktop off if left unattended for an extended period.

The Electrolux 60 TC also integrates smart technology, allowing users to connect their cooktop to a mobile app for enhanced functionality. This feature provides access to cooking tutorials, recipe ideas, and remote monitoring, making it easier than ever to plan meals and execute them flawlessly.

In summary, the Electrolux 60 TC is more than just a cooktop; it is a sophisticated cooking solution designed to meet the demands of modern home chefs. Its induction technology, precise controls, sleek design, and advanced safety features make it a standout choice in today’s culinary landscape. Whether you are preparing a family meal or entertaining guests, the Electrolux 60 TC promises to deliver exceptional results with every use.
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