Electrolux 60 TC Main Oven, Second Oven, General, Important Safety Requirements

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O V A T I O N 6 0 T & C

MAIN OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Flame Supervision Device

Diamond'H' GSD 213

Diamond 'H' GSD 214

Thermostat

Diamond'H' 1100145/B2

Diamond 'H' 1100146/B2

Thermostat By-Pass Marking

69

78

SECOND OVEN

Natural Gas

L.P.Gas

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4 g/h)

Injector Marking

108

078

Flame Supervision Device

Diamond 'H' GSD 100/31

Diamond 'H' GSD 100/34

Dual Control

Sourdillon 60112/982

Sourdillon 60525/952

Dual Control By-pass

0.53kW (1808 Btu/h)

0.62kW (445 g/h)

GENERAL

 

 

Ignition

H. T. Spark

 

Spark Gap

3-4mm

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and B.S.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents Gas cooker Owners handbook Installation Instructions For your safety IntroductionContents Lighting the cooker HotplateGrill Leave the grill door open when you are using the grillGrill/second oven Second ovenMain oven To turn off any burnerOven light Heat control High settingGrill Cooking positionsGeneral PreheatingPositioning food on the grid Hotplate Burner sizesFor your safety Helpful hints Ovens Heat zonesOven shelves Baking trays and dishes Condensation RoastingOven cooking chart Main oven ¼ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins 205 mm ½ 2¾ hours30 40 mins Rolls and buns 10 20 minsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well DoneIndividual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hours ½ hoursBaking tray Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baked custard 50 60 minsTo use the minute minder Electronic timerTo set the time of day Turn the selector knob to manual then turn to clockAutomatic control Setting the controls for automatic useClock. Turn Setting knob Either direction Showing Selector knob to Correct time?To cook? Cooked by? Switch off showsHow long will Turn the selector knob to Food take Display What time do Turn the selector knob to You wantHints and tips for automatic cooking Slow cooking Food preparation slow cookingPlease note There is no slow cook on the second oven Do not cook casseroles over 3kg 6lb Thaw thoroughly before cookingLeft over food should be cooled quickly and refrigerated Care and cleaning For your safety When replacing hotplate burner parts Clean the grill frequently using hot soapy waterCrown to body Do not try to force the crown on to the body Main oven Main oven cleaning cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassMake sure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeHeight to hotplate 900mm 920mm Cooker dimensionsPositioning Width 594mm DepthGeneral information For your safety Connecting to the electricity supplyMoving your cooker Replacing the oven light bulb What is wrong and why? Parts have been replaced correctly. See instructions onProbably a fault Servicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillSecond Oven Important Safety RequirementsMain Oven GeneralLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Connection to the Electricity SupplyChecking the Hotplate Pressure TestingChecking the Grill Checking LID SHUT-OFF DeviceChecking the Main Oven Controls Checking the Main OvenAutomatic Operation Checking the Second Oven Checking the Main Oven LightGeneral Note A T Nioont E6S0 T & C Ovation T & C Contents Check List Description

60 TC specifications

The Electrolux 60 TC is a versatile and innovative kitchen appliance designed to elevate culinary experiences. This sleek and modern cooktop combines advanced technology with user-friendly features, making it a popular choice among home cooks and professional chefs alike.

One of the standout features of the Electrolux 60 TC is its induction cooking technology. Induction cooktops are known for their rapid heating capabilities, providing instant heat when the cookware is placed on the surface. This efficient method of cooking not only reduces energy consumption but also enhances safety, as the cooktop itself remains cool to the touch, minimizing the risk of burns.

The Electrolux 60 TC offers a range of cooking zones, allowing for multiple pots and pans to be used simultaneously. Each cooking zone features precise temperature controls, ensuring that every dish is cooked to perfection. The intuitive touch controls make it easy to adjust heat settings, boiling water in minutes or simmering sauces gently with just a finger swipe.

Another notable characteristic of the Electrolux 60 TC is its sleek design. The ceramic glass surface not only provides a contemporary aesthetic but is also easy to clean. Stains and spills can be effortlessly wiped away, making maintenance a breeze. The edge-to-edge design gives it a seamless look, creating an elegant focal point in any kitchen.

Safety features are paramount in the design of the Electrolux 60 TC. Equipped with a child lock function, it prevents accidental activation, ensuring peace of mind in households with young children. Additionally, automatic shut-off features provide added safety by turning the cooktop off if left unattended for an extended period.

The Electrolux 60 TC also integrates smart technology, allowing users to connect their cooktop to a mobile app for enhanced functionality. This feature provides access to cooking tutorials, recipe ideas, and remote monitoring, making it easier than ever to plan meals and execute them flawlessly.

In summary, the Electrolux 60 TC is more than just a cooktop; it is a sophisticated cooking solution designed to meet the demands of modern home chefs. Its induction technology, precise controls, sleek design, and advanced safety features make it a standout choice in today’s culinary landscape. Whether you are preparing a family meal or entertaining guests, the Electrolux 60 TC promises to deliver exceptional results with every use.
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