Electrolux 60 TC installation instructions Checking the Main Oven Controls, Automatic Operation

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O V A T I O N 6 0 T & C

10. CHECKING THE MAIN OVEN CONTROLS

TO SET THE TIME OF DAY (see Fig.5)

1.Turn on the electricity supply and ensure that the

thermostat is in the off position.

1a. Before setting timer read important note below.

2.Rotate the left hand clock knob to manual and back to the clock position.

3.Set the time of day by rotating the right hand knob. Note

 

that it is a 24 hour clock.

 

4.

Rotate the left hand clock knob back to the manual

Fig.5

 

position.

 

 

NOTE: When setting the time of day with the selector knob in the clock position only, this will activate the timer for seven seconds after selection. This means that when setting the time of day in this function the time can only be set by using the right hand knob within a seven second period.

After seven seconds have elapsed from when the correct time of day has been set, the timer ceases to be active and subsequent operation of the right hand knob will not change the time setting.

11. CHECKING THE MAIN OVEN

1.Set the clock as described above, the clock is now ready for manual operation.

2.Turn the main oven thermostat to Mk.9 and check that there is sparking from the ignition system. This should continue until the oven burner is alight.

3.When the oven burner lights up the sparking should cease, there should be a low gas rate at first to the oven burner which is the flame supervision device (F.S.D.) by pass rate.

4.When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the burner.

5.Set the oven thermostat to Mk.2, close the oven door and check that after about 10 minutes the flame has reduced in size.

6.Turn off the thermostat and check that the oven flames go out.

12. AUTOMATIC OPERATION

Having set the clock up as described above, turn the left hand knob to the 'cook' position and set the right hand knob to show a cooking time of two minutes (0.02).

Turn the left hand knob to the 'stop' position; the time shown on the display is now the time of day with two minutes added on. Rotate the right hand knob to add two minutes to this time to give a two minute delay.

Turn the left hand knob to the 'auto' position to complete the programming sequence, the clock now shows the time of day again with 'auto' glowing continuously.

Turn the oven thermostat on and two minutes after setting, the oven burner should commence its lighting sequence.

Two minutes after the lighting sequence has started the timer should cut off the gas supply to the oven burner and the audible signal should sound. The signal is continuous it may be switched off at any time by rotating the left hand knob.

Return timer to manual by rotating the left hand knob to the 'manual' position.

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Contents Gas cooker Owners handbook Installation Instructions Introduction For your safetyContents Hotplate Lighting the cookerSecond oven Leave the grill door open when you are using the grillGrill/second oven GrillOven light Main ovenTo turn off any burner Cooking positions High settingGrill Heat controlPositioning food on the grid GeneralPreheating Burner sizes HotplateFor your safety Helpful hints Oven shelves OvensHeat zones Baking trays and dishes Roasting CondensationOven cooking chart Main oven 205 mm ½ 2¾ hours Mins. per ½kg 1lb and 25 minsMins. per ½kg 1lb and 15 mins ¼ 2¾ hoursRolls and buns 10 20 mins 30 40 minsBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on Medium½ hours Individual 20 30 mins Cakes Christmas Cake Shelf ½ 4½ hoursBaked custard 50 60 mins Pastries Plate tart shortcrust 25 35 minsFruit pie shortcrust 25 35 mins Baking trayTurn the selector knob to manual then turn to clock Electronic timerTo set the time of day To use the minute minderShowing Selector knob to Correct time? Setting the controls for automatic useClock. Turn Setting knob Either direction Automatic controlDisplay What time do Turn the selector knob to You want Cooked by? Switch off showsHow long will Turn the selector knob to Food take To cook?Hints and tips for automatic cooking Please note There is no slow cook on the second oven Slow cookingFood preparation slow cooking Left over food should be cooled quickly and refrigerated Do not cook casseroles over 3kg 6lbThaw thoroughly before cooking Care and cleaning For your safety Crown to body Do not try to force the crown on to the body When replacing hotplate burner partsClean the grill frequently using hot soapy water Main oven Main oven cleaning cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Make sure that a stability bracket is fittedWidth 594mm Depth Cooker dimensionsPositioning Height to hotplate 900mm 920mmMoving your cooker General information For your safetyConnecting to the electricity supply Replacing the oven light bulb Parts have been replaced correctly. See instructions on What is wrong and why?Probably a fault Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionGeneral Important Safety RequirementsMain Oven Second OvenLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connection to the Electricity Supply Connecting to GASChecking LID SHUT-OFF Device Pressure TestingChecking the Grill Checking the HotplateAutomatic Operation Checking the Main Oven ControlsChecking the Main Oven General Note Checking the Second OvenChecking the Main Oven Light A T Nioont E6S0 T & C Ovation T & C Contents Check List Description

60 TC specifications

The Electrolux 60 TC is a versatile and innovative kitchen appliance designed to elevate culinary experiences. This sleek and modern cooktop combines advanced technology with user-friendly features, making it a popular choice among home cooks and professional chefs alike.

One of the standout features of the Electrolux 60 TC is its induction cooking technology. Induction cooktops are known for their rapid heating capabilities, providing instant heat when the cookware is placed on the surface. This efficient method of cooking not only reduces energy consumption but also enhances safety, as the cooktop itself remains cool to the touch, minimizing the risk of burns.

The Electrolux 60 TC offers a range of cooking zones, allowing for multiple pots and pans to be used simultaneously. Each cooking zone features precise temperature controls, ensuring that every dish is cooked to perfection. The intuitive touch controls make it easy to adjust heat settings, boiling water in minutes or simmering sauces gently with just a finger swipe.

Another notable characteristic of the Electrolux 60 TC is its sleek design. The ceramic glass surface not only provides a contemporary aesthetic but is also easy to clean. Stains and spills can be effortlessly wiped away, making maintenance a breeze. The edge-to-edge design gives it a seamless look, creating an elegant focal point in any kitchen.

Safety features are paramount in the design of the Electrolux 60 TC. Equipped with a child lock function, it prevents accidental activation, ensuring peace of mind in households with young children. Additionally, automatic shut-off features provide added safety by turning the cooktop off if left unattended for an extended period.

The Electrolux 60 TC also integrates smart technology, allowing users to connect their cooktop to a mobile app for enhanced functionality. This feature provides access to cooking tutorials, recipe ideas, and remote monitoring, making it easier than ever to plan meals and execute them flawlessly.

In summary, the Electrolux 60 TC is more than just a cooktop; it is a sophisticated cooking solution designed to meet the demands of modern home chefs. Its induction technology, precise controls, sleek design, and advanced safety features make it a standout choice in today’s culinary landscape. Whether you are preparing a family meal or entertaining guests, the Electrolux 60 TC promises to deliver exceptional results with every use.
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