Electrolux EUEE63CS Preparing your oven, Setting the time, Side racks, Shelves and trays

6 before using your rotary control oven electrolux e:line ovens

electrolux e:line ovens cooking functions – rotary control oven 7

Before using your rotary control or touch oven

Cooking functions – rotary control oven

Preparing your oven

1.Please remove all stickers, leaflets and boxes from the door and from the floor of the oven before operation.

2.Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry.

Setting the time

After electrically connecting the appliance, you must set the time of day before you can operate your oven.

cook time	timer
end time	clock
	MODE

1.Position the first liner as per the diagram. The black, shiny side of the liner should be facing the oven wall, the hooks pointing down. Note that the diagram shows the left hand liner. The right hand side will be a mirror image of this.

2.Line the hooks up with the slots provided in the oven wall, push them in and then allow the liner to slide down to its final position. All 4 hooks MUST be engaged in slots.

3.The access hole for the side racks should be visible when the liner is correctly positioned – see diagram.

•Side racks

1.Insert the twin pegged side into the rear access holes provided, ensuring pegs are fully inserted.

2.Then locate the front peg into the front access hole and push in firmly.

When fully inserted the shelf/tray should not interfere with the closed oven door.

function	description
Rapid	Heat comes from the element surrounding the fan
heat	as well as the smaller element above the food. This
	allows you to preheat your oven 30% quicker than
	on standard ‘Bake’. ‘Rapid Heat’ is ideal for cooking
	frozen pre-cooked foods such as savoury pastries,
	pizzas, mini meals (TV dinners), meat pies and fruit
	pies. Simply place the food in the oven straight from
	the freezer and heat. Cook in the upper half of the
	oven for best results.
Fan cook	Heat comes from the element surrounding the fan.
	This fan circulates the hot air around the oven cavity
	so that you can put your food in different places in the
	oven and still cook them at the same time. You can use
	‘Fan cook’ function for multi-shelf cooking, reheating
	cooked foods, pastries and complete oven meals. It
	will cook at a lower temperature and be faster than
	baking. Please note that some variation in browning

• After the appliance has been electrically connected ‘12:00’ will be displayed and the clock ‘indicator’ will flash.

• To set the time of day in hours and minutes press the or buttons.

5 seconds after the last change, the clock ‘indicator’ will disappear, confirming the time has been set. Once the time has been entered, the clock advances minute by minute.

Note:

• The clock has a 24 hour display.

tips and information

New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 2-4 hours (see page 8 for operating sequence). Please ensure the room is well ventilated during this process.

Installing your oven accessories

• Catalytic liners

The oven will already be fitted with a catalytic fan baffle and top panel. We have supplied side panels for you to fit. They can be fitted before you put the side racks on but you can omit them, if you wish, with no effect to cooking performance. Their sole purpose is to make oven cleaning easier. Of course, you can add them at any time by removing the side racks (see page 22). The catalytic liners will attach to each side of the oven. There will be a left hand and a right hand version.

• Shelves and trays

The shelves are designed so that they have maximum extension but cannot be accidentally pulled right out. The trays are designed the same way and slot straight into the side racks.

To fit a shelf or tray to side racks:

1. Locate the rear edge of the shelf/tray in between 2 guide rails of the side rack – see diagram. Ensure the same rail positions on both sides of the oven are being engaged.

2. With the front edge raised, begin to slide the shelf into the oven.

3. Once the detents have passed the front edge of the side rack, the shelf can be pushed completely in.

•Fat filter

The fat filter is designed to go onto the front of the fan cover at the rear of the oven. When fully engaged the filter will be positioned in the centre of the fan cover.

1.Locate the mounting slots in the fan cover and the corresponding tags on the fat filter.

2.Position the fat filter onto the fan cover with the tags pointing down.

3.Push the fat filter down into position.

tips and information

The fat filter should be cleaned regularly for best cooking results.

	is normal.
Bake/	Heat comes from two elements, one above and one
pizza	below the food. The bottom element is a clean heat
	element and is below the floor of the oven. Both
	elements are controlled by the thermostat and will turn
	on and off to maintain set temperature. You can use
	the ‘Bake/pizza’ function for single trays of biscuits,
	scones, muffins, cakes, slices, casseroles, baked
	puddings, roasts and delicate egg dishes.
Pastry	Heat comes from the clean heat element below the
	food. The element is controlled by the thermostat and
	will turn on and off to maintain the set temperature.
	The ‘Pastry’ function can be used to add extra
	browning to the bases of pizzas, pies, and pastries.
	Cook in the lower half of the oven when you are using
	only one shelf.
Defrost	The ‘Defrost’ function uses low temperature air that
	is circulated by the fan. You can defrost (thaw) your
	food before you cook it. You can also use ‘Defrost’
	to raise your yeast dough and to dry fruit, vegetables
	and herbs.
Fan grill	‘Fan Grill’ offers you the benefits of both ‘Bake’ and
	traditional ‘Grill’ functions. The grill element turns
	on and off to maintain set temperature while the fan
	circulates the heated air. The oven door remains
	closed for fan grill. You can use ‘Fan Grill’ for large
	cuts of meat, which gives you a result that is similar to
	‘rotisserie’ cooked meat. Put your food on a shelf in
	the second lowest shelf position. Put you grill dish on
	the lowest shelf to catch any spills. When using “Fan
	Grill’ it is not necessary to turn food over during the
	cooking cycle. Set temperature to 180°C.
Grill	‘Grill’ function directs radiant heat from the powerful
	upper element onto the food. You can use the
	‘Grill’ function for tender cuts of meat steak, chops,
	sausages, fish, cheese toasties and other quick
	cooking foods. Grill with the oven door closed.
	Preheat your grill for 3 minutes to get the best results.
	This will help seal in the natural juices of steak, chops
	etc for better flavour. You can slide your grill dish
	into either of the 2 spaces within the uppers pairs of
	support rails.
Maxi grill	‘Maxi Grill’ directs radiant heat from 2 powerful upper
	elements onto the food. You can use the ‘Maxi Grill’
	function for tender cuts of meat, steak, chops,
	sausages, fish, cheese toasties and other quick
	cooking foods. Grill with the oven door closed. ‘Maxi
	Grill’ allows you to take full advantage of the large grill
	dish area and will cook faster than normal ‘Grill’. For
	best results it is recommended to preheat your grill
	for 3 minutes. This will help seal in the natural juices of
	steak, chops etc for a better flavour. You can slide your
	grill dish into either of the 2 spaces within the upper
	pairs of support rails.