Electrolux EOEE62CK, EUEE63CK Cooking functions electronic control and touch control oven

12 cooking functions – electronic touch control and control oven electrolux e:line ovens

Cooking functions – electronic control and touch control oven

Your oven will have a selection of the following functions as illustrated by the symbols and descriptions below.

function	Symbol	description
Cook from frozen		The “Cook from Frozen” function is ideal for cooking frozen precooked foods such as
		savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Heat comes
		from the element surrounding the fan as well as a smaller element above the food.
		Simply place the food in the oven straight from the freezer and heat. Cook in the upper
		half of the oven for best results.
Fan cooking		Heat comes from the element surrounding the fan. This fan circulates the hot air around
		the oven cavity so that you can put your food in different places in the oven and still
		cook them at the same time. You can use the “Fan Cooking” function for multi-shelf
		cooking, reheating cooked foods, pastries and complete oven meals. It will cook
		at a lower temperature and be faster than baking. Please note that some variation in
		browning is normal.
Traditional bake		Heat comes from two elements, one above and one below the food. The bottoms
		element is a clean heat element and is below the floor of the oven. Both elements are
		controlled by the thermostat and will turn on and off to maintain set temperature. You
		can use the “Traditional Bake” function for single shelf cooking, single trays of
		biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts
		and delicate egg dishes. This is a general function that can be used for most cooking.
Pastry		The “Pastry” function is specially designed for food that require extra browning such as
		the bases of pastries and pies. Heat comes from the element below the food. If you
		choose the default setting, the oven will heat up to 230°C in order to brown the food.
		You should then drop the temperature to what the recipe required. Cook in the lower
		half of the oven when you are using only one shelf.
Fan assist bake		Heat comes from two elements, one above and one below the food. The fan circulates
		the hot air around the oven cavity so that you can put the food in different places in
		the oven and still cook them at the same time. You should only use a maximum of two
		shelves with “Fan Assist Bake”.
		Do not use the bottom shelf. If the two shelves are used, food on the shelf in the higher
		position will cook first and should then be removed to allow the food on the lower shelf
		to finish cooking.
Pizza		“Pizza” is a combination of “Pastry” and “Fan Assist Bake” and offers you the combined
		benefits of both functions. Heat switches between the element surrounding the fan and
		the clean heat element below the oven floor. The “Pizza” function is ideal for foods that
		require cooking and browning on the base. It is for foods such as pizzas, quiches,
		meat pies and fruit pies. Simply place the food in the middle of the oven and set the
		desired temperature.
Defrost		The “Defrost” function uses low temperature air that is circulated by the fan. You can
		defrost (thaw) your food before you cook it. You can also use “defrost” to raise your
		yeast dough and to dry fruit, vegetables and herbs. The “Defrost” function does
		not have a suggested temperature but uses the ambient heat in the oven cavity.
Fan grill		“Fan Grill” offers you the benefits of both traditional bake and traditional grill functions.
		The grill element turns on and off to maintain set temperature while the fan circulates the
		heated oven air. The oven door remains closed for fan grill. You can use “Fan Grill” for
		large cuts of meat, which gives you a result similar to “rotisserie” cooked meat. Put
		your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest
		shelf position to catch any spills. When using “Fan Grill” it is not necessary to turn the
		food over during the cooking cycle. Set temperature to 180°C.
Half grill		The “Half Grill” directs radiant heat from only one of the powerful upper elements onto
		the food. The “Half Grill” function is used instead of “Full Grill” when only half the amount
		of heat is needed.

electrolux e:line ovens cooking functions – electronic touch control and control oven 13

function	control oven	description
Full grill		“Full Grill” direct radiant heat from two powerful upper elements onto the food. You can
		use “Full Grill” function for tender cuts of meat, steak, chops, sausages, fish,
		cheese toasties and other quick cooking foods. Grill with the oven door closed. “Full
		Grill” allows you to take full advantage of the large grill dish area and will cook faster than
		the “Half Grill” function. For best results it is recommended to preheat your grill for three
		minutes. This will help seal in the natural juices of steak, chops etc for a better flavour.
		You can slide your grill dish into either of the two spaces within the upper pairs of support
		rails. “Full Grill has 2 temperature settings, ‘LO’ and ‘HI’.
Keep warm		The “Keep Warm” function is a low temperature oven function designed to keep your
		food at a perfect eating temperature without cooking it further. Heat comes from the
		smaller elements above the food and is circulated by the fan. Use “Keep Warm” to keep
		your food warm while you prepare the rest of the meal or afterwards while you wait for the
		late arrival.
		Note: After cooking, the oven retains enough heat to continue to cook food even if
		the elements are turned off. The “Keep warm” function recognises this by giving you a
		warning message. If this happens the function will not start.
Roast		This function starts at a higher temperature to seal the meat. The oven will then
		automatically reduce to the selected temperature to cook the meat for as long as desired.
		For example, if you use the default 200°C the “Roast” cycle will start at 240°C and then
Pyrolytic cleaning		lower to 200°C.
		The “Pyrolytic cleaning” function is used for cleaning the main oven. It cleans by burning
		off the spatters and accumulated dirt and grease from the oven liner, at high temperature.
		This process produces ash which can be wiped out of the oven cavity.