Adjusting the clock
The time of day is independent of the oven and can be adjusted at any point.
1. To set the time of day in hours and minutes press and hold the and 
buttons simultaneously for 1 second until the dots on the clock display start flashing.
2. Adjust the time of day using the and 
buttons.
3.After 8 seconds from the last adjustment, the dots will stop flashing, confirming the time has been set. You can also confirm your changes by pressing the timer button.
Additional functionality – electronic control oven
Activating the child lock
When the child lock is engaged, the oven cannot be switched on.
1.Switch off the appliance using the “On/Off” button.
2.Press the function buttons simultaneously, hold until the words LOCKED are displayed, a single beep will sound to confirm the operation. The child lock is now engaged.
Note:
•When the child lock function as active, only the clock and timer can be set.
Cooking guide
•Select the correct shelf location for food being cooked.
•Make sure dishes will fit into the oven before you switch it on.
•Keep edges of non Electrolux baking dishes at least
40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.
•Do not open the oven door more than necessary.
•Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and
not brown.
•After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.
•Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of the oven and the oven door.
•When cooking items that require a high heat (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.
•For sponges and cakes use aluminium, bright finished or non-stick cookware.
Oven shelf location
Your oven has 7 positions for shelves (as shown in the example below), or 8 positions if they are fitted with slides (selected models).
To give maximum space above and below the shelves, load them in this way:
•When cooking with 1 shelf, position at 3, 4, 5 or 6.
•When cooking with 2 shelves, position them at 3 and 7.
Refer to cooking guide.
Demo Mode
This mode is intended to be used in retail shops to demonstrate the oven functionality without any power consumption except to the oven lamps.
1.Ensure the oven is off by pressing the ON/OFF button.
2.Press and hold the ON/OFF button until the display turns ON then OFF. Immediately after press the cooktime buttons simultaneously, hold until the words ‘Demo mode’ are displayed, a single beep will sound to confirm the operation.
Releasing Demo Mode
1.Ensure the oven is off by pressing the ON/OFF button.
2.Press and hold the ON/OFF button until the display turns ON then OFF. Immediately after press the cooktime buttons simultaneously, hold until the words
‘Normal mode’ are displayed, a single beep will sound to confirm the operation.
Releasing the child lock
Press the function buttons at the same time, hold until the word LOCKED is cleared from the display. The child lock is now released and the oven is ready to use.
Beep on touch
The beep sound can be activated anytime a button is pressed.
1.Ensure the oven is off by pressing the On/Off button.
2.Press the temperature buttons simultaneously for one second, a single beep will sound to confirm operation. Repeat the above procedure to reset the beep mode to touch mode. As default the beep on touch mode is off.
Maximum operation times for safety
The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating for:
•12.5 hours when set between 30°C and 120°C
•8.5 hours when set between 120°C and 200°C
•5.5 hours when set between 200°C and 250°C
Condensation
Excess condensation may fog the oven door. This may happen when you are cooking large quantities of food from a cold start. You can minimise condensation by:
•Keeping the amount of water used whilst cooking to a minimum.
•Making sure the oven door is firmly closed.
•Baking custard in a baking dish that is slightly smaller than the water container.
•Cooking casseroles with the lid on.
•If you are using water in cooking, this will turn to steam and may condense outside your appliance. This is not a problem or fault with your oven.
Roasting meat (use roasting tray & insert)
•Place the meat in the oven and set the temperature between 180°C and 200°C. (It is recommended to wrap your meats in an oven roasting bag or foil to prevent fats and oils from splattering. This will make it easier to clean your oven.)
•Use the grill/oven dish and smokeless grill insert. Place the meat on the insert.
•Do not pierce the meat.
•When the meat is cooked, take the roast out of the oven, wrap in aluminium foil and leave to stand for about 10 minutes. This will help retain the juices when the meat is carved. The table in the next column shows temperatures and cooking times for different kinds of meat. These may vary depending on the thickness and bone content of the meat.
Roasting poultry and fish
•Place the poultry or fish in an oven set at a moderate temperature of 180°C.
•Place a layer of foil over the fish for about three quarters of the cooking time The table shows the temperatures and the cooking times for different kinds of fish and poultry. These may vary depending on the thickness and bone content of the meat.
environmental tip
Use the oven efficiently by cooking many trays of food at the same time. For example:
•Cook 2 trays of scones, small cakes or sausage rolls.
•Cook a roast dinner at the same time as you cook chips or vegetables.
Cooking guide
meat | recommended | minutes per kilogram |
| temperature°C | | |
Beef | 200 | Rare | 35-40 |
| | Medium | 45-50 |
| | Well done | 55-60 |
Lamb | 200 | Medium | 40 |
| | Well done | 60 |
Veal | 180 | Well done | 60 |
Pork | 200 | Well done | 60 |
poultry and | recommended | minutes per kilogram |
fish | temperature°C | |
Chicken | 180 | 45-50 |
Duck | 180-200 | 60-70 |
Turkey | 180 | 40-45 (<10kg) |
| | 35-40 (>10kg) |
Fish | 180 | 20 |
tips and information
Cooling / Vent fan
Your appliance is fitted with a cooling fan. This prevents your kitchen cabinet from overheating and reduces the condensation inside the oven.
It will operate whenever you are using your oven and blow warm air across the top of the oven door.
Note:
•If the oven is still hot from cooking, the cooling fan will keep running to cool the oven down and will switch off by itself once cool.
