Electrolux EOG 600 manual Oven For your safety, Heat zones

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The oven

EOG 600

The oven

For your safety

Never leave the appliance unattended when the oven door is open.

Before you use the oven you should wipe it out with a damp cloth. This will remove any dust.

We suggest that you run the oven without food for 10 - 15 minutes at Gas mark 7 to burn off any residue from the surface. During this period an odour may be emitted, it is therefore advisable to open a window for ventilation.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods that need different temperatures all at the same time. You can use the base of the oven to warm plates.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking. Or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven for casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packaging.

When you need to preheat the oven, we recommend you do so for

20 minutes.

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Contents ModelEOG600 EOG For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions General information Cooling fan for the controlsPlease note Connecting to the electricity supplyIgnition Oven Lighting the oven/grillGrill To lightTo turn off any burner Lighting the oven/grill EOGGrill Heat controlPutting food on the grid Cooking positionsPreheating Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Burner flamesOven cooking chart G 6 0Mins. per ½ kg 1 lb and 25 mins Cook as above but calculate weight including stuffingGas Mins. per ½ kg 1 lb and 15 minsBread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking Milk puddings EOG Soups, casseroles and stewsVegetables Frozen foodsEOG Reheating Electronic minute minder Increase Control Cookpot SymbolElectronic minute minder Electronic minute minder EOG Time of day, e.gTo Cancel the Minute Minder See . Release button After a few seconds the time of dayCare and cleaning For your safety Do not overfill dishes or they will boil over You can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassTo remove the outer glass Check that the oven is switched on at the wall What is wrong and why?Problem CheckEOG Problem LCheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Connection to Electricity Supply YellowRemoval of Fascia Panel Pressure TestingRE-ASSEMBLE the Appliance SET the Time of DAY Removal of Oven DoorChecking the Grill Minute Minder OperationChecking the Main Oven General NoteGuarantee Conditions Standard guarantee conditionsT E S T E S EOG600 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311451308

EOG 600 specifications

The Electrolux EOG 600 is a state-of-the-art oven designed to elevate your cooking experience through innovative technology and user-friendly features. This oven stands out not only for its sleek design but also its robust performance, making it a perfect fit for both novice cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 600 is its multifunctional capabilities. It allows you to choose from a variety of cooking methods, including traditional convection baking, grilling, and steam cooking. The convection heating ensures an even distribution of heat, which results in perfectly cooked meals every time. With the steam function, you can retain moisture and nutrients in your dishes, ensuring healthier outcomes.

The EOG 600 also incorporates Electrolux’s intuitive Touch Control panel, which simplifies navigation through cooking settings. The clear display provides easy access to various cooking modes, timers, and temperature settings. This user-friendly interface is designed to enhance your cooking experience, allowing you to focus on creativity rather than functionality.

Energy efficiency is a key characteristic of the Electrolux EOG 600. With an impressive energy rating, this oven helps reduce energy consumption without compromising on performance. Its Eco mode is designed to optimize power usage, making it an environmentally friendly option for your kitchen.

Another remarkable feature is the Pyrolytic self-cleaning function. This technology heats the oven to a high temperature, effectively turning food residues into ash that can be easily wiped away. This means less time spent on difficult cleanup processes and more time enjoying your meals.

Furthermore, the oven boasts an impressive capacity, making it suitable for preparing large meals or multiple dishes simultaneously. The spacious interior allows for flexible cooking arrangements, accommodating everything from roasts to pastries.

Safety is also a priority with the EOG 600. It includes features such as a cool-touch door and automatic shut-off, ensuring peace of mind while cooking.

In summary, the Electrolux EOG 600 combines advanced cooking technologies with energy efficiency and ease of use. Its multifunctional capabilities, intuitive controls, and innovative cleaning options make it an essential appliance for anyone looking to optimize their kitchen and elevate their culinary skills. Whether you’re baking, roasting, or steaming, the EOG 600 delivers exceptional results tailored to meet your cooking needs.
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