Electrolux EOG 600 manual Slow cooking, Food preparation slow cooking, Joints of meat and poultry

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Slow cooking

EOG 600

Slow cooking

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the ong slow cooking will make cheaper, tougher cuts of meat more tender.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for at least 6 hours.

Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88oC. For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before you cook it.

lPrime cuts of meat do not benefit from slow cooking. Cut off unwanted fat and skin unless it is browned first.

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Contents ModelEOG600 EOG For your safetyIntroduction Contents Location Installing the oven For your safetyCabinet Dimensions General information Cooling fan for the controlsPlease note Connecting to the electricity supplyIgnition Lighting the oven/grill GrillOven To lightTo turn off any burner Lighting the oven/grill EOGGrill Heat controlCooking positions PreheatingPutting food on the grid Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Baking trays and dishes For your safety RoastingCondensation Burner flamesOven cooking chart G 6 0Cook as above but calculate weight including stuffing GasMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 minsBread 0.45kg 1lb loaves Joints of meat and poultry Slow cookingFood preparation slow cooking EOG Soups, casseroles and stews VegetablesMilk puddings Frozen foodsEOG Reheating Electronic minute minder Increase Control Cookpot SymbolElectronic minute minder Electronic minute minder EOG Time of day, e.gTo Cancel the Minute Minder See . Release button After a few seconds the time of dayCare and cleaning For your safety Do not overfill dishes or they will boil over You can remove the glass from the oven door if you need to Cleaning between the outer and inner door glassTo remove the outer glass What is wrong and why? ProblemCheck that the oven is switched on at the wall CheckEOG Problem LCheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Connection to Electricity Supply YellowRemoval of Fascia Panel Pressure TestingRE-ASSEMBLE the Appliance Removal of Oven Door Checking the GrillSET the Time of DAY Minute Minder OperationChecking the Main Oven General NoteGuarantee Conditions Standard guarantee conditionsT E S T E S EOG600 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311451308

EOG 600 specifications

The Electrolux EOG 600 is a state-of-the-art oven designed to elevate your cooking experience through innovative technology and user-friendly features. This oven stands out not only for its sleek design but also its robust performance, making it a perfect fit for both novice cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 600 is its multifunctional capabilities. It allows you to choose from a variety of cooking methods, including traditional convection baking, grilling, and steam cooking. The convection heating ensures an even distribution of heat, which results in perfectly cooked meals every time. With the steam function, you can retain moisture and nutrients in your dishes, ensuring healthier outcomes.

The EOG 600 also incorporates Electrolux’s intuitive Touch Control panel, which simplifies navigation through cooking settings. The clear display provides easy access to various cooking modes, timers, and temperature settings. This user-friendly interface is designed to enhance your cooking experience, allowing you to focus on creativity rather than functionality.

Energy efficiency is a key characteristic of the Electrolux EOG 600. With an impressive energy rating, this oven helps reduce energy consumption without compromising on performance. Its Eco mode is designed to optimize power usage, making it an environmentally friendly option for your kitchen.

Another remarkable feature is the Pyrolytic self-cleaning function. This technology heats the oven to a high temperature, effectively turning food residues into ash that can be easily wiped away. This means less time spent on difficult cleanup processes and more time enjoying your meals.

Furthermore, the oven boasts an impressive capacity, making it suitable for preparing large meals or multiple dishes simultaneously. The spacious interior allows for flexible cooking arrangements, accommodating everything from roasts to pastries.

Safety is also a priority with the EOG 600. It includes features such as a cool-touch door and automatic shut-off, ensuring peace of mind while cooking.

In summary, the Electrolux EOG 600 combines advanced cooking technologies with energy efficiency and ease of use. Its multifunctional capabilities, intuitive controls, and innovative cleaning options make it an essential appliance for anyone looking to optimize their kitchen and elevate their culinary skills. Whether you’re baking, roasting, or steaming, the EOG 600 delivers exceptional results tailored to meet your cooking needs.
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