Electrolux EOG 600 Gas, Mins. per ½ kg 1 lb and 25 mins, Mins. per ½ kg 1 lb and 15 mins, ¼ hours

Page 18

Oven cooking chart

 

 

 

 

Gas

Shelf

Approximate

 

Food

 

 

mark

position

cooking time

 

Poultry:

Chicken

 

5

4*

20 mins. per ½ kg (1 lb) and 20 mins.

 

 

Turkey below 4.5kg (10lbs)

4

5

25 mins. per ½ kg (1 lb) and 25 mins.

 

 

over 4.5kg (10 lbs)

4

5

15 mins. per ½ kg (1 lb) and 15 mins.

 

 

Duck and duckling

5

4*

25 mins. per ½ kg (1 lb).

 

 

Stuffed poultry

 

Cook as above but calculate weight including stuffing

 

 

 

Thoroughly thaw frozen joints before cooking them.

 

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

 

 

 

 

minutes

for each ½kg (1lb).

18

Yorkshire pudding

- large

 

7

2*

25-30 mins.

 

- individual

 

7

2*

15-25 mins.

 

Cakes:

Christmas cake 230mm (9")

2

5*

3½-4½ hours.

 

 

Rich fruit cake 180mm (7")

2

4*

2¼ hours.

 

 

205mm (8")

2

4*

2½ - 2¾ hours.

 

 

Madeira,

180mm (7")

4

5*

1 hour.

 

 

Small cakes

 

5

2* & 4

15-25 mins.

 

 

Scones

 

7

2* & 4

10-20 mins.

 

 

Victoria sandwich

 

 

 

 

 

180mm (7")

 

4

2* & 4

20-30 mins.

 

 

205mm (8")

 

4

2* & 4

20-35 mins.

 

 

 

* Recommended position for shelf with metal plate.

E 0 G 6 0 0

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Contents ModelEOG600 For your safety IntroductionEOG Contents Installing the oven For your safety Cabinet DimensionsLocation General information Cooling fan for the controlsConnecting to the electricity supply IgnitionPlease note Oven Lighting the oven/grillGrill To lightTo turn off any burner Lighting the oven/grill EOGGrill Heat controlPutting food on the grid Cooking positionsPreheating Grill shelfFor your safety Grill pan and handle Grill pan is supplied with a removable handlePlate warming Oven For your safety Heat zonesOven shelves Condensation Baking trays and dishes For your safetyRoasting Burner flamesOven cooking chart G 6 0Mins. per ½ kg 1 lb and 25 mins Cook as above but calculate weight including stuffingGas Mins. per ½ kg 1 lb and 15 minsBread 0.45kg 1lb loaves Slow cooking Food preparation slow cookingJoints of meat and poultry Milk puddings EOG Soups, casseroles and stewsVegetables Frozen foodsEOG Reheating Increase Control Cookpot Symbol Electronic minute minderElectronic minute minder Electronic minute minder EOG Time of day, e.gTo Cancel the Minute Minder See . Release button After a few seconds the time of dayCare and cleaning For your safety Do not overfill dishes or they will boil over Cleaning between the outer and inner door glass To remove the outer glassYou can remove the glass from the oven door if you need to Check that the oven is switched on at the wall What is wrong and why?Problem CheckEOG Problem LCheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data Important Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet 500 Connection to Electricity Supply YellowPressure Testing RE-ASSEMBLE the ApplianceRemoval of Fascia Panel SET the Time of DAY Removal of Oven DoorChecking the Grill Minute Minder OperationChecking the Main Oven General NoteGuarantee Conditions Standard guarantee conditionsT E S T E S EOG600 Contents Check List 55 77 High Street Telephone 0870 5 Part Number311451308

EOG 600 specifications

The Electrolux EOG 600 is a state-of-the-art oven designed to elevate your cooking experience through innovative technology and user-friendly features. This oven stands out not only for its sleek design but also its robust performance, making it a perfect fit for both novice cooks and seasoned chefs.

One of the standout features of the Electrolux EOG 600 is its multifunctional capabilities. It allows you to choose from a variety of cooking methods, including traditional convection baking, grilling, and steam cooking. The convection heating ensures an even distribution of heat, which results in perfectly cooked meals every time. With the steam function, you can retain moisture and nutrients in your dishes, ensuring healthier outcomes.

The EOG 600 also incorporates Electrolux’s intuitive Touch Control panel, which simplifies navigation through cooking settings. The clear display provides easy access to various cooking modes, timers, and temperature settings. This user-friendly interface is designed to enhance your cooking experience, allowing you to focus on creativity rather than functionality.

Energy efficiency is a key characteristic of the Electrolux EOG 600. With an impressive energy rating, this oven helps reduce energy consumption without compromising on performance. Its Eco mode is designed to optimize power usage, making it an environmentally friendly option for your kitchen.

Another remarkable feature is the Pyrolytic self-cleaning function. This technology heats the oven to a high temperature, effectively turning food residues into ash that can be easily wiped away. This means less time spent on difficult cleanup processes and more time enjoying your meals.

Furthermore, the oven boasts an impressive capacity, making it suitable for preparing large meals or multiple dishes simultaneously. The spacious interior allows for flexible cooking arrangements, accommodating everything from roasts to pastries.

Safety is also a priority with the EOG 600. It includes features such as a cool-touch door and automatic shut-off, ensuring peace of mind while cooking.

In summary, the Electrolux EOG 600 combines advanced cooking technologies with energy efficiency and ease of use. Its multifunctional capabilities, intuitive controls, and innovative cleaning options make it an essential appliance for anyone looking to optimize their kitchen and elevate their culinary skills. Whether you’re baking, roasting, or steaming, the EOG 600 delivers exceptional results tailored to meet your cooking needs.
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