Electrolux EOB6632 manual General Information

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General Information

Always count the shelf positions from the bottom upwards.

Insert baking trays with the sloped edge to the front!

Always place cake tins in the middle of the shelf.

Using fan oven ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no sig- nificant increase in baking time.

3 When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing tem- perature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.

Notes on the baking tables

In the tables you will find information on temperatures, cooking times and shelf positions for a selection of dishes.

The temperatures and cooking times are for guidance only since these are dependent on the mixture, quantity and cake tin used.

When using for the first time we recommend setting the lower temperature and only select a higher temperature if necessary, e.g., if increased browning is required or the cooking time is too long.

If you cannot find specific information for one of your own recipes, use in- formation given in a similar recipe for guidance.

When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes.

Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level.

Variations in the height of the item to be baked can lead to different de- grees of browning at the start of baking. In this case please do not change the temperature setting. Differences in the degree of browning will balance out during baking.

2 For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat.

Unless otherwise stated, the information in the tables assumes starting with a cold oven.

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleSetting the Time Before using for the first timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle End time e Clock FunctionsCountdown G Cook time dGeneral information Switching Off the Time DisplaySwitching off the time display Switching on the time displayCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Shelf positions Usage, Tables and TipsBaking Baking tinsGeneral Information Baking Table Choux pastry Cake Ture in C Position Tion Minutes Yeast doughBiscuits 100-120Dishes au gratin Bread and bread rollsOr cake Minutes Frozen FoodsFan Oven ¥ + Conventional ¡ Ovenware for roasting RoastingRoasting Table Poultry Fan Oven ¥Food to be roasted Shelf position Levels FishSal tray Tray Minutes Shelf positions 1st 2nd Side GrillingInfrared Grilling Ovenware for grillingTemper Univer Grill Grilling time Food for grilling Function Minutes Shelf position Thermal grillingTemper Univer Grilling Turn Dish Ature Sal trayDefrosting table DefrostingPreserving jars PreservingPreserving Table Fruit Temperature in C Time in hoursDrying with the Fan Oven Exterior of the Appliance Cleaning and careAccessories CleaningShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Hanging the oven door Oven DoorRemoving the oven door Going past the point of resist- anceRemoving the middle glass panel Clean the glass door panelsOven Door Glass Removing the upper glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass What to do if … Symptom Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsType Electrical ConnectionThis oven must be earthed For UK use only Connection Min. size Cable/flex Fuse ViaPage Page Page 5x25 Exclusions Guarantee ConditionsStandard guarantee conditions This guarantee does not coverEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOB6632 specifications

The Electrolux EOB6632 is a modern built-in oven that combines cutting-edge technology with an elegant design, making it a perfect addition to any contemporary kitchen. With a commitment to delivering high performance, this oven stands out for its versatility and efficiency, perfectly catering to both novice cooks and culinary enthusiasts.

One of the standout features of the Electrolux EOB6632 oven is its multifunctional cooking capabilities. The oven comes equipped with a variety of cooking modes that allow users to experiment with different techniques. The combination of traditional convection cooking, which ensures even heat distribution, with features such as grill, fan-assisted cooking, and steam options provides a comprehensive cooking experience. These functionalities make it easy to prepare a wide range of dishes, from succulent roasts to perfectly baked pastries.

In addition to its varied cooking functions, the EOB6632 also boasts advanced cooking technologies designed to enhance user convenience. The intelligent sensor cooking technology enables the oven to automatically adjust cooking times and temperatures based on the type of dish being prepared. This feature not only saves time but also ensures optimal results, reducing the chances of overcooking or undercooking food.

Another important characteristic of the Electrolux EOB6632 is its user-friendly interface. Equipped with a clear digital display and intuitive touch controls, navigating through the different settings is straightforward and effortless. The child lock feature is particularly useful for families, offering peace of mind by ensuring that curious little hands do not accidentally turn on the oven.

Cleanliness is also a priority with the EOB6632. The oven features an easy-to-clean enamel interior, designed to resist spills and splatters. Furthermore, the pyrolytic self-cleaning function heats the oven to a high temperature, effectively incinerating any food residues to ash that can easily be wiped away.

Finally, design plays an integral role in the appeal of the Electrolux EOB6632. With its sleek lines and modern stainless steel finish, the oven adds a touch of sophistication to any kitchen space. Its built-in design allows for seamless integration into cabinetry, optimizing space without compromising on style.

In conclusion, the Electrolux EOB6632 built-in oven encapsulates innovation, efficiency, and aesthetics, making it an excellent choice for those looking for a reliable and stylish addition to their cooking appliances. With multifunctional capabilities, intelligent technologies, user-friendly features, and elegant design, it promises to elevate the cooking experience to new heights.