Electrolux EOB6632 manual Drying with the Fan Oven, Temperature in C Time in hours, Fruit

Page 37

Drying with the Fan Oven

Use trays lined with greaseproof paper or baking paper.

You will achieve a better result if you switch the oven off half way through the drying time.

Open and leave to cool, preferably overnight. Then finish drying the dried food.

 

Temperature in °C

Time in hours

 

(approximate guide)

 

 

 

 

 

Vegetables

 

Beans

60-70

6-8

 

 

 

Peppers (strips)

60-70

5-6

 

 

 

Vegetables for making

60-70

5-6

soup

 

 

 

 

 

Mushrooms

50-60

6-8

 

 

 

Herbs

40-50

2-3

 

 

 

Fruit

 

 

 

 

 

Plums

60-70

8-10

 

 

 

Apricots

60-70

8-10

 

 

 

Sliced apple

60-70

6-8

 

 

 

Pears

60-70

6-9

 

 

 

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill traySetting the Time Before using for the first timeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Countdown G Clock FunctionsCook time d End time eSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Baking Usage, Tables and TipsBaking tins Shelf positionsGeneral Information Baking Table Biscuits Cake Ture in C Position Tion Minutes Yeast dough100-120 Choux pastryDishes au gratin Bread and bread rollsFan Oven ¥ + Conventional ¡ Frozen FoodsOr cake Minutes Ovenware for roasting RoastingRoasting Table Food to be roasted Shelf position Fan Oven ¥Levels Fish PoultryInfrared Grilling GrillingOvenware for grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Temper Univer Grilling Turn Dish Ature Thermal grillingSal tray Minutes Shelf positionDefrosting table DefrostingPreserving jars PreservingPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Accessories Cleaning and careCleaning Exterior of the ApplianceShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door What to do if … Symptom Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOB6632 specifications

The Electrolux EOB6632 is a modern built-in oven that combines cutting-edge technology with an elegant design, making it a perfect addition to any contemporary kitchen. With a commitment to delivering high performance, this oven stands out for its versatility and efficiency, perfectly catering to both novice cooks and culinary enthusiasts.

One of the standout features of the Electrolux EOB6632 oven is its multifunctional cooking capabilities. The oven comes equipped with a variety of cooking modes that allow users to experiment with different techniques. The combination of traditional convection cooking, which ensures even heat distribution, with features such as grill, fan-assisted cooking, and steam options provides a comprehensive cooking experience. These functionalities make it easy to prepare a wide range of dishes, from succulent roasts to perfectly baked pastries.

In addition to its varied cooking functions, the EOB6632 also boasts advanced cooking technologies designed to enhance user convenience. The intelligent sensor cooking technology enables the oven to automatically adjust cooking times and temperatures based on the type of dish being prepared. This feature not only saves time but also ensures optimal results, reducing the chances of overcooking or undercooking food.

Another important characteristic of the Electrolux EOB6632 is its user-friendly interface. Equipped with a clear digital display and intuitive touch controls, navigating through the different settings is straightforward and effortless. The child lock feature is particularly useful for families, offering peace of mind by ensuring that curious little hands do not accidentally turn on the oven.

Cleanliness is also a priority with the EOB6632. The oven features an easy-to-clean enamel interior, designed to resist spills and splatters. Furthermore, the pyrolytic self-cleaning function heats the oven to a high temperature, effectively incinerating any food residues to ash that can easily be wiped away.

Finally, design plays an integral role in the appeal of the Electrolux EOB6632. With its sleek lines and modern stainless steel finish, the oven adds a touch of sophistication to any kitchen space. Its built-in design allows for seamless integration into cabinetry, optimizing space without compromising on style.

In conclusion, the Electrolux EOB6632 built-in oven encapsulates innovation, efficiency, and aesthetics, making it an excellent choice for those looking for a reliable and stylish addition to their cooking appliances. With multifunctional capabilities, intelligent technologies, user-friendly features, and elegant design, it promises to elevate the cooking experience to new heights.
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