Electrolux EOB6632 manual Oven Door, Removing the oven door, Going past the point of resist- ance

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Oven Door

The oven door of your appliance may be removed for cleaning.

Removing the oven door

1. Open the oven door completely.

2.Completely fold back the brass-col-

oured clamping lever on both door hinges.

3. Grip the oven door with both hands on the sides and close it to about

3/4 going past the point of resist- ance.

4.Pull the door away from the oven

(Caution: heavy!).

5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.

Hanging the oven door

1. With both hands take hold of the sides of the door from the side on which the handle is positioned.

2. Hold the door at an angle of approx. 60°.

3. Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven.

4. Lift the door up until resistance is met and then open fully.

5. Lift the brass-coloured clamping levers on both door hinges back to their origi- nal position.

6.Close the oven door.

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Contents

User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill traySetting the Time Before using for the first timeInitial Cleaning Cooling fan Switching the Oven On and OffOperating the Oven Oven Functions Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Countdown G Clock FunctionsCook time d End time eSwitching off the time display Switching Off the Time DisplaySwitching on the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Baking Usage, Tables and TipsBaking tins Shelf positionsGeneral Information Baking Table Biscuits Cake Ture in C Position Tion Minutes Yeast dough100-120 Choux pastryDishes au gratin Bread and bread rollsOr cake Minutes Frozen FoodsFan Oven ¥ + Conventional ¡ Ovenware for roasting RoastingRoasting Table Food to be roasted Shelf position Fan Oven ¥Levels Fish PoultryInfrared Grilling GrillingOvenware for grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Temper Univer Grilling Turn Dish Ature Thermal grillingSal tray Minutes Shelf positionDefrosting table DefrostingPreserving jars PreservingPreserving Table Fruit Temperature in C Time in hours Drying with the Fan Oven Accessories Cleaning and careCleaning Exterior of the ApplianceShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass door panelsRemoving the upper glass panel Removing the middle glass panelRe-hang the oven door Inserting the middle glass panelInserting the upper door glass What to do if … Symptom Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc