Electrolux EOB6632 manual Roasting, Ovenware for roasting

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Roasting

For roasting use the fan ¥ oven function.

Ovenware for roasting

Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!).

If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!).

You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e.g., turkey, goose, 3-4 chickens, 3-4 knuckles of veal).

We recommend roasting all lean forms of meat in a casserole dish with a lid (e.g., veal, marinated beef, pot roast, frozen meat). In this way the meat will retain its juices.

You can roast all forms of meat that are to be browned or crisped in a cas- serole dish without a lid (e.g., pork joints, meat loaf, lamb joints, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet, game).

3 If you use dishes for roasting the oven will not get so dirty!

Notes on the roasting table

Information is given in the table on suitable oven functions, temperature set- tings, cooking times and shelf positions for various types of meat. The infor- mation is for guidance.

We recommend roasting meat and fish in the oven from a weight of 1kg.

To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little water to the roasting dish.

Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3 Baste large joints and poultry with meat juices several times during cooking. This will produce better roasting results.

2 Switch the oven off approx. 10 minutes before the end of the roasting time to make use of the residual heat.

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Contents User information Following symbols are used in the text Dear CustomerContents Guarantee Conditions Index Service and Spare Parts Safety Electrical SafetyChild Safety Safety whilst UsingDisposal To Avoid Damaging Your ApplianceDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewOven Features Control PanelOven Accessories Combination shelfGrill pan with handle Grill trayBefore using for the first time Setting the TimeInitial Cleaning Operating the Oven Switching the Oven On and OffCooling fan Oven Functions Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Clock Functions Countdown GCook time d End time eSwitching Off the Time Display Switching off the time displaySwitching on the time display General informationCountdown G Cook time d End time e Cook time d and End time e combined Changing Time W Usage, Tables and Tips BakingBaking tins Shelf positionsGeneral Information Baking Table Cake Ture in C Position Tion Minutes Yeast dough Biscuits100-120 Choux pastryBread and bread rolls Dishes au gratinFan Oven ¥ + Conventional ¡ Frozen FoodsOr cake Minutes Roasting Ovenware for roastingRoasting Table Fan Oven ¥ Food to be roasted Shelf positionLevels Fish PoultryGrilling Infrared GrillingOvenware for grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Thermal grilling Temper Univer Grilling Turn Dish AtureSal tray Minutes Shelf positionDefrosting Defrosting tablePreserving Preserving jarsPreserving Table Drying with the Fan Oven Temperature in C Time in hoursFruit Cleaning and care AccessoriesCleaning Exterior of the ApplianceShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Oven Door Removing the oven doorGoing past the point of resist- ance Hanging the oven doorClean the glass door panels Oven Door GlassRemoving the upper glass panel Removing the middle glass panelInserting the upper door glass Inserting the middle glass panelRe-hang the oven door Symptom Possible cause Remedy What to do if …Oven Interior Dimensions Technical DataRegulations, Standards, Directives Installation Instructions Safety Instructions for the InstallerElectrical Connection This oven must be earthedFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Guarantee Conditions Standard guarantee conditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index 08705 929 Customer CareElectrolux plc

EOB6632 specifications

The Electrolux EOB6632 is a modern built-in oven that combines cutting-edge technology with an elegant design, making it a perfect addition to any contemporary kitchen. With a commitment to delivering high performance, this oven stands out for its versatility and efficiency, perfectly catering to both novice cooks and culinary enthusiasts.

One of the standout features of the Electrolux EOB6632 oven is its multifunctional cooking capabilities. The oven comes equipped with a variety of cooking modes that allow users to experiment with different techniques. The combination of traditional convection cooking, which ensures even heat distribution, with features such as grill, fan-assisted cooking, and steam options provides a comprehensive cooking experience. These functionalities make it easy to prepare a wide range of dishes, from succulent roasts to perfectly baked pastries.

In addition to its varied cooking functions, the EOB6632 also boasts advanced cooking technologies designed to enhance user convenience. The intelligent sensor cooking technology enables the oven to automatically adjust cooking times and temperatures based on the type of dish being prepared. This feature not only saves time but also ensures optimal results, reducing the chances of overcooking or undercooking food.

Another important characteristic of the Electrolux EOB6632 is its user-friendly interface. Equipped with a clear digital display and intuitive touch controls, navigating through the different settings is straightforward and effortless. The child lock feature is particularly useful for families, offering peace of mind by ensuring that curious little hands do not accidentally turn on the oven.

Cleanliness is also a priority with the EOB6632. The oven features an easy-to-clean enamel interior, designed to resist spills and splatters. Furthermore, the pyrolytic self-cleaning function heats the oven to a high temperature, effectively incinerating any food residues to ash that can easily be wiped away.

Finally, design plays an integral role in the appeal of the Electrolux EOB6632. With its sleek lines and modern stainless steel finish, the oven adds a touch of sophistication to any kitchen space. Its built-in design allows for seamless integration into cabinetry, optimizing space without compromising on style.

In conclusion, the Electrolux EOB6632 built-in oven encapsulates innovation, efficiency, and aesthetics, making it an excellent choice for those looking for a reliable and stylish addition to their cooking appliances. With multifunctional capabilities, intelligent technologies, user-friendly features, and elegant design, it promises to elevate the cooking experience to new heights.